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**Cape Brewing** · 04-15-2011, 12:54 AM

We are doing 120 gallon's of The Awesomeness (aka a RR Consecration clone) this Saturday starting about 9:00ish. We are webcasting it 99.887% because our boy Babalu needs to lay his eyes on some brewing and .0113% because, for some reason people like to watch and make fun of Paul.

Link to be posted to this post Sat morning.

It is on livestream.com though.

Ps. Please don't ask me for the recipe. I get 100 PMs per year asking for the Consecration recipe and I am at the point where I don't even respond any more. I emailed Vinnie at RR and he gave it to me. Anyone who wants it should do the same. I thought it was really cool for him to give me the recipe and I'm not going to repay that kindness by posting it for millions on the web. His email address is right on their site.

We'll start about 8:30ish this morning

www.livestream.com/capebrewing

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molsonG · 04-15-2011, 01:23 AM

he would probably want you to share the recipe so he doesnt get 1000s of emails asking for it

**KCBrewer** · 04-15-2011, 01:37 AM

I'm gonna have to tune in just to see your brewing setup for a 120G batch!

**Cape Brewing** · 04-15-2011, 10:59 AM

Quote:

Originally Posted by molsonG

he would probably want you to share the recipe so he doesnt get 1000s of emails asking for it

Good call

For 120 gallons we're using:

235 lbs of Crystal 60 (luckily, Dakota had it on hand)
31 lbs if Carafa III (for a little color)
19.5 lbs of German Kaiser malt (sounds like a lot but it isnt)
19.5 lbs of heavy peated rauch malt

Hop additions are two lbs of Magnum first wort hopped. With ten minutes left in the boil, we add a half a lb of ground nutmeg.
Another two pounds of magnum at flameout.

Primary with WLP 887 around 80 degrees. I know... Warm.

**Sheldon** · 04-15-2011, 11:03 AM

good luck

**Melana** · 04-15-2011, 12:31 PM

Where are you guys brewing?

**Cape Brewing** · 04-15-2011, 01:19 PM

My place... lemme know if you need an address

molsonG · 04-15-2011, 11:28 PM

crystal as the base grain? thats going to suck

***Yooper*** · 04-15-2011, 11:55 PM

Quote:

Originally Posted by Cape Brewing

Good call

For 120 gallons we're using:

235 lbs of Crystal 60 (luckily, Dakota had it on hand)
31 lbs if Carafa III (for a little color)
19.5 lbs of German Kaiser malt (sounds like a lot but it isnt)
19.5 lbs of heavy peated rauch malt

Hop additions are two lbs of Magnum first wort hopped. With ten minutes left in the boil, we add a half a lb of ground nutmeg.
Another two pounds of magnum at flameout.

Primary with WLP 887 around 80 degrees. I know... Warm.

Alright, then- I'll see you guys tomorrow!!!!!

Please kiss Jeff for me (on the lips, please) and make sure that he knows how much we miss him.

**Cape Brewing** · 04-16-2011, 01:13 AM

Quote:

Originally Posted by molsonG

crystal as the base grain? thats going to suck

Nah.... The Kaiser and nutmeg balance it out.

See you in the AM Yoop.... Now I gotta head out and finish milling a couple hundred lbs of grain.