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Old 04-26-2011, 02:43 AM   #621
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75 minute mash and haven't converted yet. temps is all solid. Heatin' spahdg watah.

This would be a funny webcast. Don't worry... not gonna

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Old 04-26-2011, 02:47 AM   #622
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Did you start out super high and denature most of your enzymes? At 151 you xhould have converted long ago. Have you checked your thermometer agains a second one?

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Old 04-26-2011, 02:50 AM   #623
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Are you home Wednesday?

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Old 04-26-2011, 02:53 AM   #624
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1) don't. Just don't. Don't gimme "Oh, have you checked your thermometer??" Stop.

2) this was the same as the brew day. It took my mash about 90 minutes to completely convert. NO idea why but the iodine went from black at 75 minutes to nothing at 90 minutes.

3) yes on Weds

4) What are you doing online? I thought Monday nights were your conjugal visit night over at Walpole? Aren't the boys waitin'?

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Old 04-26-2011, 03:00 AM   #625
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and no, I didn't overshoot and denature anything.

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Old 04-26-2011, 03:03 AM   #626
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Slow night in the ICU, I've only got one patient, not very sick, probably going to live till morning wether I pay attention or not.

Ok, so I won't try to help you figure out why you have 60 pounds of grain sitting in your mash tun that won't convert after an hour and a half. Piss off.

If you are home I might come over and help you move the Consecration from the conicals to the barrels. Then I might scoop out a couple gallons of yesst from the bottom of the conicals and drive over to Yeagers and make an addition. Still sitting around 1.090

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Old 04-26-2011, 03:06 AM   #627
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If we take my march pump off the rig (unscrew four bolts) we can carry the pump down the cellar and be done with the whole operation inside of 20 minutes.

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Old 04-26-2011, 03:15 AM   #628
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Any conversion yet? Make Paul give you an extra share of the utopia for the yeast!!!!

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Old 04-26-2011, 03:18 AM   #629
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Hey Edith,
Stiffle.

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Old 04-26-2011, 03:19 AM   #630
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converted and just about done running off.

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