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Old 11-20-2012, 08:38 PM   #3651
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your azz is muted by a vigorous yeast like EC-1118
I couldn't hear you over the sound of my Mazer Cup and NHC medals clinking.


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Old 11-20-2012, 08:47 PM   #3652
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Oh Snap!


2011 Mazer Cups



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Old 11-20-2012, 09:06 PM   #3653
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DOH!!! Stupid brewing...
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I couldn't hear you over the sound of my Mazer Cup and NHC medals clinking.
Maybe you should take them off when beatin' your meat about em then. They'll probably clink less. Although, as it was, they would only only clink for a few seconds.
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I'm pretty much a douche in real life, too.
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Old 11-20-2012, 10:21 PM   #3654
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I've been using AB's brine for years too but I cut the ginger to half of what's asked for. I hate ginger.

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Old 11-20-2012, 10:33 PM   #3655
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I was simply saying there is no reason to wait until fermentation is over since it will simply spike right back up again.

Apologies if that was too technical for you.
That's cause he's a pro brewer. Supposedly. Ok maybe not just yet....
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she just laughed and shook her head at me like, "you moron"
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Old 11-20-2012, 10:36 PM   #3656
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And Yeager throws up a brick…

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Old 11-22-2012, 01:00 AM   #3657
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Happy Turkey day to all my favorite turkeys.

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Because no-one ever started a great story with, "I was just finishing a lovely salad when..."

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Old 11-22-2012, 01:03 AM   #3658
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Happy Thsnksgiving!

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Old 11-22-2012, 01:27 AM   #3659
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Happy Turkey day to all my favorite turkeys.
And to you my favorite "Fat B@st@rd"
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Old 11-22-2012, 01:27 AM   #3660
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Quote:
Originally Posted by DakotaRules
Happy Thsnksgiving!
Get into the brew a bit early?


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