Vermont BrewFest 2014 tally?
If you made it to the event, what did you sample and what did you like / dislike?
For me, it was a toss-up between Crusher from The Alchemist
Both phenomenal in their own respect.
1493 from 14th Star was the best aroma of all of them though. Could smell the hop aroma without even bringing the glass up.
Had a Belgian variety of something that really not fond of. Can't remember right now which one it was.
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PRIMARY: Apple Cider (13 gallons)
Conditioning: Mish-Mash/End of Summer Ale
Drinking: Hill Farmstead - my local brewery
Conditioning and Drinking:
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.