mikeysab
Well-Known Member
I do love those little "beer sticks" with their super spicy mustard. Probably eat a dozen of them.
If they have to put my beer in a bowl and call it soup, so be it, i'm havin the soup.
How late will people be sticking around? I can possibly make it around 6:30ish...
Can we hire scooby doo to make balloon animals?
Interesting. A bunch of guys from SI and no one asked for a tanning booth to be provided. (yet)
Anyone looking to go to the Craft Beer Fest who hasn't purchased a ticket yet? My friend just backed out on me and his ticket is already bought. It's for the early session. I'll sell it for $45, it was $52.
mikeysab said:Has anybody ever tried Charmar, by the ferry? I'm working right near there, wondering if its worth the walk over.
Sorry man, I have too many bottles as is. Not to mention I'm going to need to start saving wine bottles for my meads.
If you need wine bottles I can definitely hook you up - we go through at least 30ish a week at work, so if you want me to save a few let me know - just need to know if there's a difference in the bottle types that are OK since I really don't know much about that...
Thanks a lot! I'll let you know when the time comes. I don't even have a corker yet, gonna have to get on that.
I got a mead in my fermention chamber as we speak. I been saving but in a month or so ill need some wine bottles if your offer is open to everyone ill take a couple
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