Originally Posted by Fordzilla
I live up in Rochester, but might be willing to cruise down there for a brew session some weekend, since that areas so nice to drive through. Do you do BIAB or three-vessel? I BIAB myself.
Two goats brewery is a great little spot over on seneca lake. My girlfriend and i came across it while exploring down there this summer.
Sorry just saw your post. I built a three keg gravity rig. I'm still working the kinks out. There is a lot to be said for the learning curve when you've never seen anyone make beer before. I've learned a lot on this site.
The pumpkin Porter/ale I made over the weekend went really well. It's seems to be pretty happy. I can hear it bubbling away right now. I baked 12lbs of pumpkin and put it in the mash I ended up over shooting the gravity's I figured it's for next year if I can stay out of it for that long.
Yeah I'll have to make it over to two goats someday. I've been to Wagners over on seneca. They have some decent beer. I've been meaning to stop at naked dove in Canandaigua.
I'm pretty sure I saw you post on the syracuse grain buy thread. I'd like to get in on that. I was a little nervous about having 150lbs of grain and how log would that last but now I know. 2.5ish batches per 50lbs.