OldBunny

Recipes 

It's a bit cooler here in the hudson Valley than it is in NYC. My basement brew space has been holding at 71 degrees or less through the heat wave.

SledgeH

Recipes 

I'm going to have to agree with 'bring on the winter weather.' I didn't think my basement could even get this warm. The swamp cooler temps are no where near stable. I just researched a SOFC that might become a reality next weekend.

mforsman

Recipes 

My pipeline is usually pretty full so the kegorator is always full. The tub for a swamp cooler is another piece of equipment SWMBO can give me **** about, and after just stepping up to all grain, she isn't too pleased. So I'll be a seasonal brewer, saisons in the summer, everything else in the fall / winter / spring. And I'll be bottling more both in the summer and in the winter. That way when I want a saison in the winter, there it is. And when I want a delicious (insert anything other than saisons here) in the summer, there it is.

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Primary: Centennial Blond | Kegged Carbonating: 3 Empty Kegs | Kegged: ESB, Pale Ale | Bottled: Red Ale, Black IPA, Hoppy Holidays (light red), IPA, Apfelwein

Beer-lord

Recipes 

Since it's been raining every day this week and we only got to 90 once (very rare in July) my groundwater might be below 81. Wooohooo, I might be able to cool this Sunday's brew down to 78 or 79 with the chiller.
Well, I have to be excited about something!

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Wherever you go, there you are!

Glynn

Recipes 

^^^^
i use frozen 1 gal zip locks and an old coleman cooler. got my last batch down to 58 f. so its very easy to maintain low to mid 60s with a little practice

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Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 -
Primary 2 -
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Alley Cat Amber, Fat Cat Imperial IPA, Bobtail Pale Ale, Citridian Wheat IPA

Misplaced_Canuck

Recipes 

Time to step it up... It's pretty much mandatory here in SC for the hot summers:



Last batch fermenting at 66F, and the rest are aging a bit.

MC

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Beer-lord

Recipes 

Great news, since we' ve had rain all week and didn't get into the 90's except one day, my tap water is down from 81 to 79!
Seriously, I was going to brew tomorrow but I'm making time tonite when it's a bit cooler. My A/C is working overtime with the humidity and my last bill was over $200 and this month I know it'll be nearer to $300. Where's technology bringing my bill down and making it easier to cool.

Damn sun spots!

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Wherever you go, there you are!