Originally Posted by Airborneguy
I've been brewing with it for 5 years with great results.. right out of the tap.
And PS... its a well known fact around here that its the water that makes our breads and pizza superior to pretty much everywhere else (although the best loaf of fresh bread I've ever had was in Kosovo).
That is correct. A friend of mine in FL told me there is a bagel store that brings water from NYC to make bagels in FL.
There is some bottled water company that uses NYC tap water (not Dasani). They pump it in a warehouse in Brooklyn and transport it by truck to bottling plant in NJ. The whole gimmick of this bottled water is that its from NYC and its not driven a long distance, so its more green. You might as well just drink NYC tap water and avoid buying bottled water all together.
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
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