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Old 09-08-2012, 03:14 PM   #1
dirtybear7
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Default 2012 Manhattan Wort Brewers

I'm lucky enough to be brewing for this season's Manhattan/Brooklyn Wort contest in NYC. I'm wondering if any of the other brewers are on here also? I'd love to know what others are brewing or planning on brewing for the event. I have my competition lager fermenting right now. I'd be happy to share more details or post the recipe if other competitors would do the same. The idea is to win with the best beer on your merits. I think if you are confident in your skills and have a spirit of competition you won't mind sharing information. If you're not comfortable with it, that's cool too.

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Old 09-09-2012, 02:03 PM   #2
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I see some lookers but no posters. Would it help if I post my recipe first?

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Old 09-18-2012, 04:14 PM   #3
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Sure ..

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Old 09-18-2012, 04:43 PM   #4
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I'm still working on a name. It is already lagering, but I'd be happy to get feedback. Here it is:

Manhattan Wort Festbier
Author: dirtybear7
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Kettle Volume: 8.0 gal (1.039)
Boil Duration: 1.5 h
Evaporation: 1.5 gal
Water Volume Added: -0.24 gal
Final Volume: 6.0 gal (1.057)
Efficiency: 70.0%
Attenuation: 73.0%
Evap./Hour: 1 gal
Ingredients:
5.0 lb (35.7%) Munich TYPE I; Weyermann - added during mash
3.0 lb (21.4%) Bohemian Pilsner Malt; Weyermann - added during mash
3.0 lb (21.4%) Vienna Malt; Weyermann - added during mash
1.0 lb (7.1%) Caramunich® TYPE III; Weyermann - added during mash
1.0 lb (7.1%) Smoked Malt; Weyermann - added during mash
1.0 lb (7.1%) Cocoa Nib Candi Syrup; Cascade Beer Candi Company - added after boil, steeped 5.0 m
1 oz (50.0%) Santiam (6.0%) - added during boil, boiled 60.0 m
0.5 oz (25.0%) Santiam (6.0%) - added during boil, boiled 20.0 m
0.5 oz (25.0%) Santiam (6.0%) - steeped after boil
0.5 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10.0 m
2.0 ea WYeast 2308 Munich Lager™
0.5 tsp Wyeast Nutrient - added during boil, boiled 10.0 m

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Old 09-18-2012, 08:17 PM   #5
SeanGC
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A Co-brewer and I were chosen for Manhattan Wort as well. Brewed two beers, waiting to see how they come out.

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Old 09-19-2012, 02:02 AM   #6
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Nice. What did you brew?

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Old 09-21-2012, 05:48 PM   #7
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Anybody else brewing for the contest? Even if you don't want to reveal you recipe, what styles are people going for?

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Old 10-05-2012, 11:21 PM   #8
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Amber ale, IIPA

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Old 10-06-2012, 10:13 PM   #9
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Have any of you been to previous Brooklyn Wort comps?

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Old 10-10-2012, 02:45 PM   #10
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Yea the last one

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