Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > North East USA > Pennsylvania HomeBrew Forum > Type of brewing?
View Poll Results: What type of brewing do you do?
Extract 5 15.15%
Partial Mash 1 3.03%
BIAB 3 9.09%
AG 24 72.73%
Voters: 33. You may not vote on this poll

Reply
 
LinkBack Thread Tools
Old 01-15-2013, 04:22 AM   #11
ScotBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Philadelphia, PA
Posts: 222
Liked 13 Times on 12 Posts
Likes Given: 22

Default

My SWMBO parents live up in Eagleville! Just across from Methacton HS.

I'm an extract brewer right now. Only just started. Think I'm gonna go to BIAB/PM and stay there for a while I think.

__________________
Smick Daddy Brewing
Fermenter 1 - Scottish Nut Ale/80 Shilling
Fermenter 2 - Cascade Pale Ale
Fermenter 3 - Green Flash IPA Clone
Fermenter 4, 5 & 6 - Empty
Bottled - Kolsch
ScotBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 05:38 AM   #12
GilSwillBasementBrews
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
GilSwillBasementBrews's Avatar
Recipes 
 
Join Date: Jul 2012
Location: Eagleville, Pennsylvania
Posts: 2,094
Liked 148 Times on 126 Posts
Likes Given: 22

Default

Small world. I live right up the street from Methacton.

__________________

Beer Plus Science = .....Good!!!!! By: Adam Savage

GilSwillBasementBrews is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 05:50 AM   #13
CityOChampBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Pittsburgh, Pa
Posts: 655
Liked 58 Times on 49 Posts
Likes Given: 45

Default

I do mostly 10 gallon batch AG but I have no problem switching up and doing an extract here and there. My last brew of 2012 was a 15 gallon extrach batch and 2/3rds of it have come out fantastic and I still have to keg the 1/3rd that I added raspberries to.

__________________
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty
CityOChampBrew is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 12:42 AM   #14
RobertColianni
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Philadelphia, Pennsylvania
Posts: 9
Likes Given: 12

Default

Currently extract, but only because I haven't gotten all of the equipment I need for All Grain.

__________________
RobertColianni is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 12:23 PM   #15
dfess1
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Flourtown, PA
Posts: 1,338
Liked 89 Times on 63 Posts
Likes Given: 79

Default

Quote:
Originally Posted by RobertColianni View Post
Currently extract, but only because I haven't gotten all of the equipment I need for All Grain.
check out that BIAB method if you haven't already. It's a way to get into AG until you have all your equipment assembled. Some will argue you may not even go all the way to a full blown AG setup, but I digress.
dfess1 is offline
 
Reply With Quote Quick reply to this message
Old 03-07-2013, 05:39 PM   #16
cpatel479
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
cpatel479's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Limerick, Pa
Posts: 110
Liked 5 Times on 3 Posts
Likes Given: 10

Default

Quote:
Originally Posted by sudbuster View Post
All grain, always , even for my starters....
Are you mashing a small amount of grains for each starter, or do you make a big batch and can the wort for starters to be used later?
__________________
cpatel479 is offline
 
Reply With Quote Quick reply to this message
Old 03-07-2013, 05:40 PM   #17
cpatel479
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
cpatel479's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Limerick, Pa
Posts: 110
Liked 5 Times on 3 Posts
Likes Given: 10

Default

Methacton graduate

__________________
cpatel479 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
first time brewing! (as I type) dfarm Beginners Beer Brewing Forum 35 01-26-2013 07:07 PM
What type of pumpkin is best for brewing brewfan86 Recipes/Ingredients 11 10-20-2012 06:24 PM
question about what type of brewing i do Punity Beginners Beer Brewing Forum 18 07-28-2012 10:32 PM
Hose type for brewing? Beavdowg Equipment/Sanitation 11 05-19-2009 07:53 PM
What type of brewing do you do? Orfy General Techniques 22 12-10-2005 04:43 PM