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Old 01-30-2013, 02:10 PM   #1
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Default State College, PA

Anybody in State College?

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Old 01-30-2013, 08:31 PM   #2
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Yup! There is a fledgling club (CC Black hops) that met last week out at Elk Creek. I had a rehearsal so couldn't make it. They aren't good at posting details on their bulletin board, I think most is via email and I haven't gotten on that list yet.

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Old 01-30-2013, 11:57 PM   #3
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I'm near Altoona.

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Old 02-01-2013, 11:20 AM   #4
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Originally Posted by pjj2ba View Post
Yup! There is a fledgling club (CC Black hops) that met last week out at Elk Creek. I had a rehearsal so couldn't make it. They aren't good at posting details on their bulletin board, I think most is via email and I haven't gotten on that list yet.
Would be interesting to join. Sent them an email, we shall see.
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Old 02-01-2013, 01:17 PM   #5
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Near altoona also

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Old 02-03-2013, 04:57 PM   #6
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I'm in State College! Brand new brewer. Curious where people get their supplies around here. Made a trip out to Nittany Valley True Value - seems OK for equipment, especially if you need a something small and don't want to pay shipping, but not much of anything in terms of ingredients.

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Old 02-04-2013, 11:35 AM   #7
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I'm in State College! Brand new brewer. Curious where people get their supplies around here. Made a trip out to Nittany Valley True Value - seems OK for equipment, especially if you need a something small and don't want to pay shipping, but not much of anything in terms of ingredients.
Closest place that I know of is Bald Eagle Brewing Co. in Mifflinburg. I haven't been there though. You have to call (570) 966-3156, they don't respond to emails.

I just ordered some grain from Homebrew4less.com in Chambersburg, PA. I also like Keystone Homebrew Supply in Bethlehem. Something I have wanted to do is see if Otto's would order grain. Anybody ordered grain from Otto's?

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Old 02-04-2013, 06:10 PM   #8
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Thanks!

Was recently in Mifflinburg for the Christmas market, but didn't know there was an HBS there. Kind of a haul from SC, but I'm in Millheim frequently enough and will have to drive the extra miles to check it out.

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Old 02-05-2013, 11:40 PM   #9
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Has anyone used Otto's as a source for grain?

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Old 02-06-2013, 12:30 AM   #10
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Once or twice about 5 yrs ago. A buddy of mine set it up. He's not brewing much these days. I got the impression it wasn't something they were interested in doing on a regular basis. Perhaps if you know the folks there well.

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On Tap: Ger. Pils, OKZ (std Amer. lager), CZ Pils, Maibock,
Kegged and Aging/Lagering:CAP, CAP II, Wheat lager, Imperial Pilsner, Ger. Pils, OKZ (std Amer. lager), OKZ II (for base malt comparison), light beer - yes, light beer, Belgian IPA, IPA,
Secondary:
Primary: Pale Ale
Brewing soon: Saison
Recently kicked : ( IPA, Bock, Saison,
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
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