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Old 06-08-2010, 02:45 PM   #1
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Default Pig Roast, Sat. June 26th 2009, State College, PA

Sat. June 26th, 2 PM - ????.

It's our elevnth year and 4th year for homebrew only. Our normal routine is we provide the pig and beer (and soft drinks) and ask people do bring a side dish/dessert to pass. Homebrew of course is welcome and we can do some tasting.

I will have 4 beers on tap in the Pig Roast Beer cart: A Kolsch, a Wheat, an Alt or a Pale Ale, and a Hard cider

I'll have more on tap in the basement bar including a couple lagers and some sour beers, an Imperial Sticke Alt and more hard Cider.

PM me for directions if interested.

On Tap: IPA, Bock, Saison, Ger. Pils
Kegged and Aging/Lagering:CAP, OKZ (std Amer. lager), CZ Pils , Maibock, Bock, CAP II, Wheat lager, Imperial Pilsner
Primary: Ger. Pils , OKZ (std Amer. lager), OKZ II (for base malt comparison), Saison
Brewing soon: light beer - yes, light beer, Saison
Recently kicked : ( Kolsch, IPA, Holiday Saison, Baltic porter,
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
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