Pig Roast, Sat. June 26th 2009, State College, PA
 

Sat. June 26th, 2 PM - ????.

It's our elevnth year and 4th year for homebrew only. Our normal routine is we provide the pig and beer (and soft drinks) and ask people do bring a side dish/dessert to pass. Homebrew of course is welcome and we can do some tasting.

I will have 4 beers on tap in the Pig Roast Beer cart: A Kolsch, a Wheat, an Alt or a Pale Ale, and a Hard cider

I'll have more on tap in the basement bar including a couple lagers and some sour beers, an Imperial Sticke Alt and more hard Cider.

PM me for directions if interested.