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Old 02-29-2012, 02:22 PM   #31
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I don't even mind the farts I get from my brewskies. At least they're worth it.

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Old 02-29-2012, 02:22 PM   #32
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It's a shame, because I really like the proprietors. They're super nice and I can book a gig whenever I want.

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Old 02-29-2012, 07:41 PM   #33
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South Philly Brewer here, Brewing for about 2 years, all grain for a year.

anyone entering this battle of the homebrew shops competition from Philly Beer Scene mag?

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Old 02-29-2012, 07:55 PM   #34
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South Philly Brewer here, Brewing for about 2 years, all grain for a year.

anyone entering this battle of the homebrew shops competition from Philly Beer Scene mag?
Yeah, I plan to, assuming the beer comes out ok. We'll see! Taking a gravity reading in a day or two.

I was bummed. Wife is out of the area for most of saturday. Looking forward to brewing until I saw the weather report. Here's hoping it turns between now and then!
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Old 02-29-2012, 08:07 PM   #35
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I just dropped my entries off at Barry's on my lunch break. I brought an extra to have a sample with Nick and Jimmy.

I brewed a 4.2% ESB, easily under the 4.5% threshold.

I think the deadline is this saturday so you might want to get them in soon.

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Old 02-29-2012, 08:10 PM   #36
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crap! then apparently I'm not. No way I'll have a beer carbed up by then!! Tried to make a "black saison" with the second runnings from my Stone 15th anniv clone. I'll check tonight, but if it finished out, should be about 3.5%

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Old 02-29-2012, 08:50 PM   #37
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I'm not entering. Union Jack's in North Hills Saturday? Some buddies have booked a gig.

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Old 02-29-2012, 09:48 PM   #38
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Roxborough represent.

FWIW Philadelphia has excellent brewing water for most styles. Really pale stuff I cut with some distilled, but for anything amber or darker, tap water (plus campden) is great!

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Old 03-01-2012, 12:02 PM   #39
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I'm not entering. Union Jack's in North Hills Saturday? Some buddies have booked a gig.
That's our local watering hole. I'm right over behind the Springfield Highschool. Sat all depends on how much I get accomplished in the garage (trying to reorganize to get some more room out of it, brewing equip is taking over the woodworking equip).

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Roxborough represent.

FWIW Philadelphia has excellent brewing water for most styles. Really pale stuff I cut with some distilled, but for anything amber or darker, tap water (plus campden) is great!
Ha! I used to live in Roxy, on Silverwood. Now i'm on the other side of the park, give or take a mile!
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Old 03-01-2012, 01:39 PM   #40
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I used to live on Silverwood to, in Manayunk though.

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