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Old 05-25-2013, 02:46 AM   #371
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I love the chillzilla. Good purchase.

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Old 05-25-2013, 01:50 PM   #372
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Originally Posted by Gitmoe View Post

Yup, DFess who has posted above, runs the GLUB Club which is a local club. I also am a member...
When and where do you meet?
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Old 05-25-2013, 04:18 PM   #373
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Originally Posted by hiphopaim5 View Post
When and where do you meet?
We meet the last thursday of the month (so next thurs) @ 7:30pm, upstairs at Campbell's Place, in Chestnut Hill. The more the merrier!

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I'm gonna try and brew on monday. I got a Chillzilla I need to hookup to my system and test. I'm dragging my system to Keystone on 6/8 to do an all grain demo. Hoping to do a 10 gallon batch of coffee stout to put in my Dad's Hat barrel finally. Not sure what I'm gonna do for the all grain demo yet. Maybe my english pale recipe with all NZ hops... a crowd favorite.
how the hell are you going to get that up there, take it apart and put it in your mini?
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Old 05-25-2013, 04:47 PM   #374
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I'm borrowing the box truck from the store. It's still gonna be a bear to move.

I have a Therminator but quickly got tired of clogging the damn thing. Switching to the Chillzilla. Anybody wanna buy a Therminator?

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Old 05-26-2013, 12:32 AM   #375
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still doing immersion chiller, too many IPA's for a plate chiller. Been thinking about a building counterflow though.

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Old 05-27-2013, 02:25 PM   #376
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I know an HVAC guy who works for himself, where is the job located?

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Anyone know any hvac guys in the area. The guy that was going to cut my vents blew me off. Want to brew next weekend, trying to find someone for this week. I am in the collegeville area.
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Old 05-27-2013, 03:59 PM   #377
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Dresher checking in. I've been brewing for close to a year and a half now, and I'm starting to think about making the move to all-grain. I'm mostly brewing my own recipes now, although I don't do anywhere near the volume most of you guys do. I'm a semi-occasional GLUB club attendee, hopefully more regular now that work is settling down. Lots of good brewers there, I always learn a ton when I go.

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Old 05-27-2013, 04:14 PM   #378
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Gonnan try and brew a 10g batch of coffee stout tomorrow to put in a Dad's Hat rye whiskey barrel. Pretty excited for this one. Also excited because I can use my tap water when brewing stouts. Save some cash. The 4 packs of Wyeast 1099 I'm planning to use will help bring the cost back up though...

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Old 05-28-2013, 11:42 PM   #379
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Anyone in the Northeast and looking to exchange home-brews? I just wanna get some other feed back other than myself and few craft beer drinker that are my friends.

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Old 05-29-2013, 10:30 AM   #380
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Quote:
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I know an HVAC guy who works for himself, where is the job located?
Collegeville
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