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Old 11-02-2012, 06:02 PM   #221
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Ha, that it does! I've just about got everything but the "bottle scotch or belgian strong" done. Going to let those two guys sit for at least another week or two. Scotch was done with some of that East Coast Yeast. Looking forward to how it comes out, then using that yeast for a barelywine to be brewed with my wife and BIL (from hawaii) while they are in town between christmas and new years.

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Old 11-03-2012, 11:49 AM   #222
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Originally Posted by dfess1
I had the smoked meats!

Finally got power back this morning. Unfortunatly, I missed the Stoney Creek cut off due to this stupid storm. Oh well. Racking a crapload of beer today. Dry hopping 10 gal of house pale, dry hopping double black IPA, kegging Oktoberfest, bottling our apple brandy barrel RIS (soured a bit, soooo nice), rack and add vanilla to our winter solstice clone, and possibly bottle either a scotch ale or a belgian strong. Not sure how much I'm looking to bite off today. Either way, it'll keep me busy.
I don't think the Stoney Creek entries are actually getting picked up until Sunday. Call the store if you wanna drop stuff off today to see if they got picked up yet...
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Old 11-03-2012, 11:58 AM   #223
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Quote:
Originally Posted by dfess1
Ha, that it does! I've just about got everything but the "bottle scotch or belgian strong" done. Going to let those two guys sit for at least another week or two. Scotch was done with some of that East Coast Yeast. Looking forward to how it comes out, then using that yeast for a barelywine to be brewed with my wife and BIL (from hawaii) while they are in town between christmas and new years.
Go Fess go!
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Old 11-04-2012, 01:45 PM   #224
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I don't think the Stoney Creek entries are actually getting picked up until Sunday. Call the store if you wanna drop stuff off today to see if they got picked up yet...
you had to register online, and that's closed though. I appreciate it. I will be up there banging down the door at 11 though!

From there I head to a members house where we have to pull our share of Soured IPA out of a barrel. Leave there and roll over to another guys house where we put 8 gal of a RIS into a fresh Heaven Hill Barrel back on Memorial Day. Then head home and bottle a crapload of beer! Good thing the Birds game is tomorrow night.
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Old 11-05-2012, 08:06 PM   #225
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Hey, my name is Pete and I live in Langhorne, PA. I've been All-Grain Brewing for 2 years now and won a handful of awards doing it. I love competing and brewing on my days off. I currently do 2 x 10 gallon batches per brewday and keg all my beers with my 3-Tier Brewstand. I love anything with the name Blichmann on it and if I could sponsor any product, that would be it. I also bartend at PHL airport in Terminal F to help make flying more interesting. I meet a lot of homebrewers there!
Sitting at revive in terminal f right now
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Old 11-08-2012, 05:15 PM   #226
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I live in aston grew up in havertown any brewers near by?

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Old 12-13-2012, 07:41 PM   #227
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Hey I'm in Roxy. Any one in the area interested in setting up a brew day sometime soon? I have a huge side yard and would be happy to host.

I am brewing BIAB all grain.

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Old 12-13-2012, 08:02 PM   #228
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I'm over on the other side of the park (flourtown ish area). I was looking to possibly brew tomorrow if you're interested. But i'll be doing it out of my driveway. All depends on the weather tomorrow, and how much we drink tonight while assembling wooden beer crates.

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Old 12-13-2012, 10:45 PM   #229
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I'm over on the other side of the park (flourtown ish area). I was looking to possibly brew tomorrow if you're interested. But i'll be doing it out of my driveway. All depends on the weather tomorrow, and how much we drink tonight while assembling wooden beer crates.
I would love to join. However I need to pick up my grains from lordura's grain buy before I can brew (tomorrow at 8pm). If you want to brew at all next week I am pretty available.

I have got 3-4 gallon sized bags of home grown hallertau and fuggles that I need to use soon!
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Old 12-14-2012, 12:59 PM   #230
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There is a verrrrry large chance I'll be brewing a doppelbock next week. I'll keep you posted!

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