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Old 10-22-2012, 11:40 PM   #211
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That is actually a good way to get around a re-cert. I take a bottle that is about to expire to the welding store down in Chonsy, and they just swap the bottle for a new one. Don't have to worry about re-certifying the bottle. Costs a touch more, but cheaper than paying to recert the bottle.

Posen isn't cheap, but a hell of alot closer than the Betsy Ross Bridge! I may have to check out the place in Andorra. I'm on the other side of the park from there, always forget about it!



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Old 10-28-2012, 08:59 PM   #212
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Anybody at the Barrel Brew Championship yesterday at Keystone Homebrew? What did you guys think? At the shop, we were really happy with the way the event turned out. Seemed like everybody had a great time. I was too busy working to really enjoy most of the food, beer, and fun. But, I did manage to meet some really great homebrewers from the local clubs.



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Old 10-28-2012, 11:26 PM   #213
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I was there. Great time. The food was amazing.

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Old 10-29-2012, 12:14 AM   #214
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Quote:
Originally Posted by milldoggy
I was there. Great time. The food was amazing.
Yeah, NaBrasa and Blue Dog both put out great spreads. I forget who was doing the smoked meats but I heard that was great too. Sooo much meat!
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Old 10-29-2012, 07:33 PM   #215
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Stay safe during this annoying storm guys and gals. Keystone was open today but we left around 2. We had a surprising number of homebrewers come in today. Brewicane 2012!

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Old 10-29-2012, 09:38 PM   #216
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Hope in honor of the storm, everyone brewed a hurrican malt liquour

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Old 10-29-2012, 10:55 PM   #217
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Some pictures from the Barrel Brew: http://danobrien.smugmug.com/Other/Keystone-Barrel-Brew-Oct-2012/26184131_5H2cx4

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Old 11-01-2012, 03:24 AM   #218
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Quote:
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Hope in honor of the storm, everyone brewed a hurrican malt liquour
Not making any Hurricane, but I did brew a Belgian Rye Saison yesterday. And, my 4Loco clone is almost done fermenting. Yup, I said 4Loco...
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Old 11-02-2012, 01:51 PM   #219
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I had the smoked meats!

Finally got power back this morning. Unfortunatly, I missed the Stoney Creek cut off due to this stupid storm. Oh well. Racking a crapload of beer today. Dry hopping 10 gal of house pale, dry hopping double black IPA, kegging Oktoberfest, bottling our apple brandy barrel RIS (soured a bit, soooo nice), rack and add vanilla to our winter solstice clone, and possibly bottle either a scotch ale or a belgian strong. Not sure how much I'm looking to bite off today. Either way, it'll keep me busy.

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Old 11-02-2012, 04:58 PM   #220
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Your rig really gets around Derek



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