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milldoggy · 10-02-2012, 12:30 AM

Quote:

Originally Posted by PeckerWood

Hey, my name is Pete and I live in Langhorne, PA. I've been All-Grain Brewing for 2 years now and won a handful of awards doing it. I love competing and brewing on my days off. I currently do 2 x 10 gallon batches per brewday and keg all my beers with my 3-Tier Brewstand. I love anything with the name Blichmann on it and if I could sponsor any product, that would be it. I also bartend at PHL airport in Terminal F to help make flying more interesting. I meet a lot of homebrewers there!

Where in term F? It is a mess now

**PeckerWood** · 10-03-2012, 03:29 AM

Quote:

Originally Posted by milldoggy

Where in term F? It is a mess now

...for another year, but right now I bartend at the temporary bar at Gate F-11 called Re:vive. It's nothing spectacular and the food is already premade and reheated in a convection oven, since we don't even have any plumbing. Pretty good beer selection though, and its better than no bar at all. In January, our bar will relocate again near F-24, and by next summer a huge bar called Local will be finished construction. That will be nice!

**Gitmoe** · 10-07-2012, 11:10 PM

Anybody coming to the barrel brew at Keystone Homebrew on the 27th?

**dfess1** · 10-08-2012, 04:35 PM

We'll be there. Is there any further details on this, like when we can show up on the 27th?

**Gitmoe** · 10-09-2012, 01:32 PM

I don't know what time we're opening yet. I'll ask tomorrow and post back. I'm off today.

**dfess1** · 10-09-2012, 02:46 PM

lazy...

milldoggy · 10-09-2012, 08:37 PM

Blucear will be there.

**Gitmoe** · 10-11-2012, 02:51 AM

Talked to the boss today. We'll be open at 9am for the barrel brew but brewers can come before that. We'll have power and water lines run outside the night before. Most of the employees will be there by 8am. At least I will be. I always go in early. Especially for such a crazy day. Like to ease into the madness...