stblindtiger

Recipes 

I was at the Prohibition Taproom, and Kite and Key last weekend. I liked both of those places. I stopped in at the Belgian Cafe too, but the bartender was a dick. He took his dandy old time washing glasses before he even said hello to me(...I'm serious, I wasn't being impatient either), let alone ask me what I wanted to drink. Then after he finally did serve me, he overcharged me by $2 for a beer from the price on the menu. I'll never go back there.

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Primary - Lemon Lime Hefeweizen, Lambic 1
Secondary - Oaked, Vanilla, Bourbon "barrel", Chocolate, Sour Chocolate, and Sour Bourbon "Barrel" Porter
Keg - Red Currant Flanders Red, Founders Porter Clone, Pliny the Elder clone, Jolly Pumpkin Madrugada Obscura clone
Bottled - Belgian Pumpkin, ST Pumking clone, Black Currant Flanders, Bells Two Hearted Clone, Irish Red, Madrugada Obscura clone
Up Next - Arrogant Bastard Clone, Berliner Weisse, Belgian Dark Strong Ale

stblindtiger

Recipes 

Sorry for bringing back an old thread, but thought i should also point this out... The beer he overcharged me for was a Consecration from RRBC, and when I tasted it 2 weeks after buying it... It was so old it tasted like vinegar. I looked at the batch and it was batch number 3.


I'll never go back there....

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__________________
Primary - Lemon Lime Hefeweizen, Lambic 1
Secondary - Oaked, Vanilla, Bourbon "barrel", Chocolate, Sour Chocolate, and Sour Bourbon "Barrel" Porter
Keg - Red Currant Flanders Red, Founders Porter Clone, Pliny the Elder clone, Jolly Pumpkin Madrugada Obscura clone
Bottled - Belgian Pumpkin, ST Pumking clone, Black Currant Flanders, Bells Two Hearted Clone, Irish Red, Madrugada Obscura clone
Up Next - Arrogant Bastard Clone, Berliner Weisse, Belgian Dark Strong Ale