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Old 10-17-2012, 10:55 AM   #81
Dukeman9988
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Quote:
Originally Posted by joshs
Yeah, so did I. The problem is that half of them aren't my beers. I have contacted them to see if they can fix it.

Josh
That is very unfortunate
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Old 10-17-2012, 11:32 AM   #82
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27.5 on my Baltic porter (wasn't quite sure where to enter it)
30 on my pumpkin ale
31.5 on my ordinary bitter

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Old 10-17-2012, 11:43 AM   #83
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Got my scoresheets back also. Now I remember why I haven't entered a comp in a while. I understand the judges do the best that they can, but it is such a crapshoot. I love the comments on my IPA where one judge says it is thin and the other says it is heavy, and they both say underattenuated when it finished at 1.010. haha.

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Old 10-17-2012, 12:02 PM   #84
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Originally Posted by Dukeman9988 View Post
27.5 on my Baltic porter (wasn't quite sure where to enter it)
30 on my pumpkin ale
31.5 on my ordinary bitter
This comp seemed like one that scored really low on the curve. For some reason there are some comps that tend to score really low. It is usually these smaller comps. There is one by me that is about the same size that all the golds tend to be around 30-35 points. My IPA that I entered is a 40-45 point beer in most other comps and it scored 32 here.

IPA- 32 grassy, hoppy as hell, but they said not bitter enough and underattenuated. The beer was 74 IBU and finished at 1.010.

AM. Brown 32.5 -Overall great, but not enough hops for American. This was a hybrid recipe of mine that crossed German, English and American brown styles. Didn't expect a high score on this one, as it didn't fit great anywhere. Great beer though if you love malty browns.

RIS- 33 This one overall was good but lacked complexity. Not bad considering it is only 4 months old. One judge said a "roasted malt sweetness" is dominate in the flavor. That is a new flavor to me. I'll have to look for that.

Recipes-

Recipe: Mofo
Brewer:
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.94 gal
Estimated OG: 1.110 SG
Estimated Color: 85.3 SRM
Estimated IBU: 71.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 13.33 %
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 53.33 %
1.25 lb Chocolate Malt (450.0 SRM) Grain 5.56 %
1.25 lb Roasted Barley (500.0 SRM) Grain 5.56 %
1.00 lb Midnight Wheat (550.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.22 %
28.30 gm Apollo [18.00 %] (60 min) Hops 34.5 IBU
28.00 gm Columbus (Tomahawk) [12.90 %] (30 min) Hops 18.8 IBU
28.00 gm Simcoe [13.00 %] (10 min) Hops 8.9 IBU
28.00 gm Columbus (Tomahawk) [12.90 %] (10 min) Hops 8.9 IBU
1.00 lb Candi Sugar, Dark (180.0 SRM) Sugar 4.44 %
1.00 lb Candi Sugar, Dark (90.0 SRM) Sugar 4.44 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.44 %
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 172.9 F 156.0 F


Recipe: IPA #1 - 10 gallons
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.061 SG
Estimated Color: 5.6 SRM
Estimated IBU: 73.2 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pale Malt 2-Row Rahr (2.0 SRM) Grain 83.72 %
2.00 lb Munich Malt (9.0 SRM) Grain 9.30 %
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.98 %
56 gm Apollo [18.00 %] (Dry Hop 5 days) Hops -
56 gm Citra [14.50 %] (Dry Hop 5 days) Hops -
56 gm Summit [18.00 %] (Dry Hop 5 days) Hops -
28.00 gm Apollo [18.00 %] (60 min) Hops 29.7 IBU
56 gm Amarillo Gold [10.10 %] (Dry Hop 5 days) Hops -
28.00 gm Citra [14.50 %] (10 min) Hops 8.7 IBU
40.00 gm Amarillo Gold [10.10 %] (10 min) Hops 8.6 IBU
40.00 gm Summit [18.00 %] (10 min) Hops 15.4 IBU
28.00 gm Apollo [18.00 %] (10 min) Hops 10.8 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 21.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 28.00 qt of water at 164.9 F 150.0 F



Recipe: Brown Ale #1
Brewer:
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.94 gal
Estimated OG: 1.053 SG
Estimated Color: 17.8 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.75 lb Pale Malt, Maris Otter (3.0 SRM) Grain 67.05 %
2.25 lb Munich Malt (9.0 SRM) Grain 17.24 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 5.75 %
0.75 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.75 %
0.30 lb Chocolate Malt (450.0 SRM) Grain 2.30 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.92 %
14.00 gm Magnum [11.60 %] (60 min) Hops 17.1 IBU
28.00 gm Goldings, East Kent [4.70 %] (15 min) Hops 6.9 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 13.05 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 20.00 qt of water at 167.7 F 154.0 F
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Old 10-17-2012, 12:09 PM   #85
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Got mine back too... First time getting sheets. Nice seeing written feedback.

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Old 10-17-2012, 12:40 PM   #86
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I got score sheets back too.

Results were interesting...

I entered a dry and wet-hopped gueuze in 23A but the judges really made little mention of the hops in that beer. Got a 38.5 in that flight. But the base beer entered as a Gueuze only scored 20.5?! I think my beer might have been mislabeled because the Judge was a grand master and mentioned that the beer might be too young and lacked brett or belgian yeast character, but this beer is a blend of 3, 2, and 1 year old lambics and is a brett bomb.

RIS got a 35.5, only good for 3rd in the category. That beer with Coffee, and Markers Mark soaked oak got a 37 and didn't place in Wood-aged!

I was surprised several of my beers were undercarbonated. This was the first time I bottle a lot of my sour beers so maybe they just needed more time. Many comments were that more carbonation would've greatly improved the beer.

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Old 10-17-2012, 12:45 PM   #87
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Quote:
Originally Posted by soonami
I got score sheets back too.

Results were interesting...

I entered a dry and wet-hopped gueuze in 23A but the judges really made little mention of the hops in that beer. Got a 38.5 in that flight. But the base beer entered as a Gueuze only scored 20.5?! I think my beer might have been mislabeled because the Judge was a grand master and mentioned that the beer might be too young and lacked brett or belgian yeast character, but this beer is a blend of 3, 2, and 1 year old lambics and is a brett bomb.

RIS got a 35.5, only good for 3rd in the category. That beer with Coffee, and Markers Mark soaked oak got a 37 and didn't place in Wood-aged!

I was surprised several of my beers were undercarbonated. This was the first time I bottle a lot of my sour beers so maybe they just needed more time. Many comments were that more carbonation would've greatly improved the beer.
It was noted on your score sheet that you placed?
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Old 10-17-2012, 01:08 PM   #88
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No I stayed for the awards ceremony because I was helping out at the event and they gave out ribbons to the top 3 at each category/table. I think final results should be posted soon and tee shirts/swag will be mailed out to the winners

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Old 10-17-2012, 01:10 PM   #89
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30 on my Cascade Pale Ale....the one judge wrote "good recipe" and "well made" and he gave me a 28 (he also said he detected plastic and oxidation). The other judge said "not enough hop flavor" (he said no off aromas or flavors) and he gave me a 32. Oh well, still better than BMC. Too bad I only have 15 bottles left.

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Old 10-17-2012, 01:11 PM   #90
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Quote:
Originally Posted by MachineShopBrewing View Post
Recipe: IPA #1 - 10 gallons
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.061 SG
Estimated Color: 5.6 SRM
Estimated IBU: 73.2 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18.00 lb Pale Malt 2-Row Rahr (2.0 SRM) Grain 83.72 %
2.00 lb Munich Malt (9.0 SRM) Grain 9.30 %
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.98 %
56 gm Apollo [18.00 %] (Dry Hop 5 days) Hops -
56 gm Citra [14.50 %] (Dry Hop 5 days) Hops -
56 gm Summit [18.00 %] (Dry Hop 5 days) Hops -
28.00 gm Apollo [18.00 %] (60 min) Hops 29.7 IBU
56 gm Amarillo Gold [10.10 %] (Dry Hop 5 days) Hops -
28.00 gm Citra [14.50 %] (10 min) Hops 8.7 IBU
40.00 gm Amarillo Gold [10.10 %] (10 min) Hops 8.6 IBU
40.00 gm Summit [18.00 %] (10 min) Hops 15.4 IBU
28.00 gm Apollo [18.00 %] (10 min) Hops 10.8 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 21.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 28.00 qt of water at 164.9 F 150.0 F
Holy hell, that's about a pound of hops in that IPA ( I know it's a double batch, but still). You must be a very rich man
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