darrenbrews

Recipes 

I'm thinking a small HomeBrew Fest for the Central PA (DuBois -Altoona) brewers this summer.

psnydez86

Recipes 

I think that is a fantastic idea.

PAmike

Recipes 

me too, i would definitely be there.

jester5120

Recipes 

huge orgy at psnydez86 house

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SecondaryOud Bruin, Roese Kriek, Fuzzy Naval Berliner Weisse
Bottled Hip Hop IPA, Burton Ale, Wet Hopped RyePA, Burt (burton ale second runnings), Saison, "Grimm" RIS 18.5%, "Beast" Barleywine 11%, NB's "Golden Dragon" 10.5%, Chocolate Stout,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Milk Chocolate Stout , Wild American Wheat, Red Brick Blonde Ale

soapy45

Recipes 

If you get a club going, sign me up for a newsletter. I live in DuBois and I'm brand new to homebrewing. Willard.

psnydez86

Recipes 

Hey all, I just wanted to let you guys know that jester(mike) and myself (pat) are gonna celebrate national homebrew day (may 7th) on Saturday may 4th. Were brewing a big burley All grain barley wine with our first runnings, and a small beer or two off of our 2nd and 3rd runnings. If any of you are interested in coming out to help/learn during our brew day you are more than welcome to. We will have an array of our homebrew for tasting and ask that you bring your homebrew as well if you so choose. If anyone is interested PM me or mike and we will get you directions and info.

Cheers Pat

ardonthorn5

Recipes 

i'd be interested in a club or get-togethers. I live in Clearfield, and have been homebrewing for about 3.5 years.

soapy45

Recipes 

So how did your big, burly, barley wine turn out?

psnydez86

Recipes 

That was an awesome brew day. Our Barleywine OG was 1.100, second beer a sterling hopped lager OG 1.047, and we added more grain for our last beer which is a 1.040 OG Australian hopped Saison thing which is being fermented with a wild yeast that mike cultured off some backyard raspberries. Martin (bruwsomtin) stopped over from clarion and I think at least monthly get togethers are in order.

Cheers pat.

soapy45

Recipes 

I'm interested in doing a barleywine for winter, but I'm curious. How long will you age it before trying the first bottle? Or, (to ask the same question in reverse) if I wanted to celebrate Christmas/New Years by opening a bottle of barleywine, when should I start brewing it?