Any AG brewing yinzers out there?
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I'm a Pittsburgh homebrewer looking to make the jump to AG, but would really like to witness the process a few times first. Was hoping that one of the Pittsburgh area all grain brewer's might be interested in being annoyed by some noob asking a ton of questions while helping you brew 
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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine
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