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Old 08-14-2012, 01:57 AM   #21
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Cheers from Gulfport.



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Old 08-14-2012, 10:45 PM   #22
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One year home brewer here from Mooreville Ms. Starting to harvest my first year crop of cascade and nugget hops. Way more than I was expecting. Mark F.
Welcome Mark all the way from Brandon, Ms.


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Old 08-14-2012, 11:55 PM   #23
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Quote:
Originally Posted by maf58d
One year home brewer here from Mooreville Ms. Starting to harvest my first year crop of cascade and nugget hops. Way more than I was expecting. Mark F.
Welcome. Also from Brandon. Although currently in Daytona Beach.
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Old 08-15-2012, 04:13 AM   #24
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Thanks guys. To brothergrim, I don't know if I will have a surplus on my first years pickings, but if next years is a lot bigger like I have read it is supposed to be, I will invite some other brewers to come and pick some. Some of you would know how many 1.5 inch long hop cones it takes to make an ounce, [I will tomorrow when I scale out my first dried hop cones.] But I was surprised by how many hops I got compared to what others got on first year bines. I picked about a 150 cones yesterday, and still have many hundreds more to pick. Mark f.

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Old 08-15-2012, 10:43 AM   #25
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Thanks guys. To brothergrim, I don't know if I will have a surplus on my first years pickings, but if next years is a lot bigger like I have read it is supposed to be, I will invite some other brewers to come and pick some. Some of you would know how many 1.5 inch long hop cones it takes to make an ounce, [I will tomorrow when I scale out my first dried hop cones.] But I was surprised by how many hops I got compared to what others got on first year bines. I picked about a 150 cones yesterday, and still have many hundreds more to pick. Mark f.
No worries, Enjoy the fruits of your labor and brew up a nice home hopped IPA. I am planning on putting a few rhizomes in next spring, so hopefully I will be able to use my own hops to brew as well. Good Luck!
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Old 08-18-2012, 07:55 PM   #26
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Just saying hello again. Mmmm I remember when I had fresh hops... alas the MS sun was too much for em!

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Old 08-20-2012, 02:30 AM   #27
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Those first hops I picked, [in a plastic 2 pound + large folgers coffee can, level full] came out as one and a half ounces after drying for the cascades, and three quarter of an ounce for half a can dried of nugget. Brewed a mild brown ale with that whole lot on thursday. Picked four more cans of cascade,[should dry out to six ounces ]with at least two more cans worth to pick soon.Nuggets look like two to three ounces maybe when they are ready. Mark F

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Old 08-30-2012, 12:51 PM   #28
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I live in Madison.....member of HBAMM.

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Old 09-06-2012, 03:09 PM   #29
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Just found all these threads down here! Never got past the Classifieds before!

Brewing from Bay St. Louis!

Anyone interested in joining Hoppy Homebrewers just let me know! We meet in Biloxi once a month.
Still Brewing in the Bay, but Many of us recently resigned from the Hoppy Homebrewers of South Mississippi due to lack of Democracy.

We started a new club... Gulf Coast Brewers League. Look us up on Facebook!

We have NO meetings, NO Dues, NO by-laws, NO bull****!!!

So if you are ever just want to hang out and make beer or drink beer Join up! Basically, we have a name so that we can serve beer at festivals if we feel like it!
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Old 10-03-2012, 02:40 AM   #30
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Just ordered my first kit to start brewing. Went with Midwest and an Irish stout. We will see how it goes!



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