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Old 02-22-2013, 08:45 AM   #1
ImperialLover
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Default What Are You Brewing For The End of Prohibition in Alabama?

Post the name, recipe, and reason for brewing said recipe on one of the most historic days for beer in Alabama! Big shout out and thank you to Right to Brew, the Free the Hops Foundation, Cahaba Brewing, Hop City, all of the new micro/nano-breweries in Alabama, and all others involved in this process. Cheers!

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Old 02-22-2013, 11:58 AM   #2
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When is this day? I might brew in solidarity I hadn't heard the law had passed - congratulations!

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Old 02-22-2013, 03:21 PM   #3
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Quote:
Originally Posted by Pappers_ View Post
When is this day? I might brew in solidarity I hadn't heard the law had passed - congratulations!
It hasn't been passed yet. As of yesterday, though, it has made it through both the House and Senate Committee hearing with excellent support and will almost definitely make it to both the House and Senate floors.

It passed the House during the last legislative session (2012) and was on the docket for a Senate floor vote but didn't make it to the floor before the end of the legislative session.

So far, it looks like the bill has even more support than last year so it failing to pass would be a major surprise.
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Old 05-08-2013, 05:33 AM   #4
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I want to brew a Belgian Dark. Maybe something like a Chimay Blue Clone, haven't quite decided yet. Will have to be extract, I'm a noob and not ready for all grain yet.

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Old 05-08-2013, 03:29 PM   #5
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Brewing my first-ever Belgian Wit. Gonna work up the recipe tonight, brew on Sunday.

-Rich

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Old 05-10-2013, 03:56 AM   #6
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Default Bill Signed Into Law!

The day has come! What are you brewing?!?

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Keg 1- Air
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In The Hole- Water into Barleywine!
Near Future-
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Old 06-04-2013, 04:48 AM   #7
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Hell, I thought it was legal, I been brewing for Twenty plus years . !!!

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Old 06-04-2013, 01:29 PM   #8
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I was legal for less than one day: Then I made another 6 gallon batch of Skeeter Pee and went right over the 15 gallon limit.

Oh well.....

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Old 01-25-2014, 03:45 PM   #9
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to revive an old thread.... I have brewed 40 gallons since prohibition ended May '13. Brown Ale is an every other brew day staple (half my brews have been the go-to English Brown Ale), also have done a Belgium Wit, Holiday Ale, Fireside Ale, and have a Roeselare Red still in Secondary. No more than 10 gallons at a time

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