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06-03-2012, 05:34 AM
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#31
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Gadsden, Alabama
Posts: 8
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I'm from the Gadsden area, and looking to meeting some folks from my area that brew. I have a friend in Bham that I brew with occasionally, but have never met anyone else. I'm all for starting a club or tastings.
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06-03-2012, 06:07 PM
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#32
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Mobile, AL
Posts: 1
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I'm from Alabama, well the Mobile area. So unfortunately I'm not close, but it is nice to see some fellow alabamians here.
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08-29-2012, 12:11 PM
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#33
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Dothan, Alabama
Posts: 4
Likes Given: 1
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Wiregrass Homebrewers
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Quote:
Originally Posted by Mutilated1
I know a few of you guys are from Alabama. Are there enough homebrewers in Alabama that there might be some interest in forming sort of a home-brew club or something ? Nothing really complicated, I was just thinking it might be fun to have a meeting every month or two and drink some homebrews, swap recipes, share tips and stuff.
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Starting one down in the Wiregrass. Check us out on Facebook.

__________________
I am a professional Beekeeper.
If you see me running, please try to keep up!
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08-29-2012, 02:11 PM
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#34
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Madison, Al
Posts: 170
Liked 14 Times on 11 Posts Likes Given: 19
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Alabama brew clubs. Except for the RCB in Madison/Huntsville, I don't know how accurate these listings/links are:
http://www.beerinfo.com/index.php/pages/homebrewclubAL.html
http://www.alahomebrewing.org/homebrewing-clubs
If brewing was legal in AL, I'd brew up a bunch of beer! Like NB's Cream Ale (2), AK-47 Pale Mild (3), American Wheat (1) and Rye Ale (1). But, since brewing isn't legal in AL, I haven't brewed any of the above beer.
Nor do I have one batch of AK-47 Pale Mild or Cream Ale fermenting right now and the AK-47 won't be ready to bottle this weekend and it won't be followed by the Cream Ale the week thereafter.
I can't wait until brewing is legal in AL!!! It will happen next year! 
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08-29-2012, 07:39 PM
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#35
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Comfortably Numb
Feedback Score: 1 reviews
Join Date: Jul 2009
Location: Rabbit Town, Bama
Posts: 1,251
Liked 59 Times on 53 Posts Likes Given: 15
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I don't know about that. Alabama's in a pissing match with Mississippi to be the last state to allow it, if even then.
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08-29-2012, 07:43 PM
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#36
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Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: College Town, AL
Posts: 200
Liked 25 Times on 18 Posts Likes Given: 49
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Quote:
Originally Posted by FTG-05
Alabama brew clubs. Except for the RCB in Madison/Huntsville, I don't know how accurate these listings/links are:
http://www.beerinfo.com/index.php/pages/homebrewclubAL.html
http://www.alahomebrewing.org/homebrewing-clubs
If brewing was legal in AL, I'd brew up a bunch of beer! Like NB's Cream Ale (2), AK-47 Pale Mild (3), American Wheat (1) and Rye Ale (1). But, since brewing isn't legal in AL, I haven't brewed any of the above beer.
Nor do I have one batch of AK-47 Pale Mild or Cream Ale fermenting right now and the AK-47 won't be ready to bottle this weekend and it won't be followed by the Cream Ale the week thereafter.
I can't wait until brewing is legal in AL!!! It will happen next year! 
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Okay, I'll play. If brewing were legal, I'd probably have a Reaper's Mild and a Rye IPA (6.4% ABV and so delicious) on tap right now with a stout and Fat Tire clone carbonating in kegs, soon to come up on tap. I'd also have a 1.095 imperial stout that I brewed just last Friday still bubbling slowly (having already reached 1.033 when I checked it two days ago). I can imagine having an Oktoberfest that I brewed in April still in the downstairs fridge in secondary and just about to be transferred to a keg. Of course, all of this assumes we'd also not be subject to the 15 gallon storage limit which was part of this year's bill, since all of those would be 5 gallon batches.
If only brewing were legal! For now, at least we have our amazingly vivid imaginations. So vivid I can almost taste it.
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08-30-2012, 01:46 PM
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#37
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Huntsville, AL
Posts: 747
Liked 57 Times on 52 Posts Likes Given: 24
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Quote:
Originally Posted by FTG-05
Alabama brew clubs. Except for the RCB in Madison/Huntsville, I don't know how accurate these listings/links are:
http://www.beerinfo.com/index.php/pages/homebrewclubAL.html
http://www.alahomebrewing.org/homebrewing-clubs
If brewing was legal in AL, I'd brew up a bunch of beer! Like NB's Cream Ale (2), AK-47 Pale Mild (3), American Wheat (1) and Rye Ale (1). But, since brewing isn't legal in AL, I haven't brewed any of the above beer.
Nor do I have one batch of AK-47 Pale Mild or Cream Ale fermenting right now and the AK-47 won't be ready to bottle this weekend and it won't be followed by the Cream Ale the week thereafter.
I can't wait until brewing is legal in AL!!! It will happen next year! 
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HA! The Huntsville Alabama Homebrewers Association is located about 5 houses down from where I grew up. Awesome.
__________________
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA
New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max
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08-31-2012, 01:23 PM
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#38
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Huntsville, Alabama
Posts: 18
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I am from Huntsville, AL. Started doing my first batch of wine, from some muscadine I collected last week from my yard. Prior to this was only brewing kvass.
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09-02-2012, 12:02 PM
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#39
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Feedback Score: 0 reviews
Join Date: Mar 2012
Posts: 8
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by Orthobrewsky
Okay, I'll play. If brewing were legal, I'd probably have a Reaper's Mild and a Rye IPA (6.4% ABV and so delicious) on tap right now with a stout and Fat Tire clone carbonating in kegs, soon to come up on tap. I'd also have a 1.095 imperial stout that I brewed just last Friday still bubbling slowly (having already reached 1.033 when I checked it two days ago). I can imagine having an Oktoberfest that I brewed in April still in the downstairs fridge in secondary and just about to be transferred to a keg. Of course, all of this assumes we'd also not be subject to the 15 gallon storage limit which was part of this year's bill, since all of those would be 5 gallon batches.
If only brewing were legal! For now, at least we have our amazingly vivid imaginations. So vivid I can almost taste it.
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Brew anyways. I do
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09-03-2012, 06:02 PM
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#40
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Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: College Town, AL
Posts: 200
Liked 25 Times on 18 Posts Likes Given: 49
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Quote:
Originally Posted by 1965beerman
Brew anyways. I do
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Yeah, I was just kidding. The beer story above was based closely upon real-life experience and I forgot to mention the bottles, including a barleywine, born last December and barely touched so far.
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