Originally Posted by passedpawn
I've got a saison in a couple of carboys sitting on my back patio right next to my chest freezer. No problem.
1) I second the saison. Beware those who tell you that Belgians in general will be fine without ferm temp control. Smaller Belgians seem to do fine, while bigger ones tend to turn into what Jamil has called (paraphrasing) "fruit salad dissolved in paint thinner".
2) Search "swamp cooler". Not ideal, but...
3) Come join us at Brandon Bootleggers Homebrew Club on July 18 at 7 pm at O'Brien's in Brandon and get all kinds of good ideas and suggestions.