Originally Posted by ronjonacron
5?! Damn. Now I'm jealous
I only have 2 styles on tap in the fridge. Reapers mild and a blond ale. I have revvys Kentucky common kegged and in my laundry room and I have 12 gallons of Scottish heavy in the fermenters. I have to keg up the heavy soon since I'm doing my first lager. I need to keg it before I do the d rest.
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