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Old 08-27-2014, 02:22 PM   #151
ronjonacron
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5?! Damn. Now I'm jealous

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Old 08-27-2014, 06:09 PM   #152
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5?! Damn. Now I'm jealous

I only have 2 styles on tap in the fridge. Reapers mild and a blond ale. I have revvys Kentucky common kegged and in my laundry room and I have 12 gallons of Scottish heavy in the fermenters. I have to keg up the heavy soon since I'm doing my first lager. I need to keg it before I do the d rest.


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Old 09-16-2014, 12:48 AM   #153
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Default Newby in Navarre

I'm a transplant from Portland, Oregon and getting tired of shipping the good stuff out here. Would love to learn.

I'm by the High School.

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Old 09-16-2014, 01:00 AM   #154
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I'm a transplant from Portland, Oregon and getting tired of shipping the good stuff out here. Would love to learn.



I'm by the High School.

Cool. I live on Lincoln rd not too far from you. I'd be more than happy to teach you. Plus I have 5 beers on tap!


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Old 10-23-2014, 05:57 PM   #155
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Anyone brewed anything lately? I brewed a lager in august but still have a lot on hand so I haven't brewed since.


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Old 10-23-2014, 08:31 PM   #156
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I been brewing like crazy, I need more kegs. Just bottled a dubbel, have an amber ready to go in the keg a Belgian abbey carbing up, and ingredients for an ipa. Plus 2 wines!

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Old 10-24-2014, 01:05 AM   #157
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Not in a while. Almost done with my glycol chiller. Will brew when it's done.

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Old 10-25-2014, 12:39 PM   #158
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I been brewing like crazy, I need more kegs. Just bottled a dubbel, have an amber ready to go in the keg a Belgian abbey carbing up, and ingredients for an ipa. Plus 2 wines!

Wow that's great! I'm thinking about brewing another lager soon.


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