Originally Posted by seckert
Hey I know how it can be sometimes...haha!
McQuires actually has pretty good food. You just have to order the stuff they are good at making. I dont go to often though as there are other places around which i like better and are cheaper...I'm not a fan of Hopacks food selection, but i am a fan of their beer selection. when i go downtown i eat pizza at Helen Back then go downstairs to Hopjacks to drink...
That would be cool to get together and brew sometime. I think i am going to the LHBS (Garys) to get stuff to make a brown ale tomm, but not 100% sure yet. I am looking to brew at least 2x over the holidays though since i have extra time off from work!
I was in Gary's last weekend, and brewed the next day. I will be brewing at least four times this week, and probably a couple times next week as well. I have to fill up two 15 gallon barrels so lots to do.
Tuesday I'll be brewing up a Zombie Dust clone and an Imperial Stout (the first is a psuedo starter as I'll be pitching another big batch on top to fill the barrels). I haven't tested the water makeup with a pale ale yet, but the ZD clone will be my guinea pig. Hopefully there won't be trouble with the water profile and pH. Would hate to have to treat the water much.
If you get some free time and you are in my redneck area give me shout. firstname.lastname@example.org