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Old 03-15-2009, 05:16 PM   #1
Coastarine
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Default Escambia Bay Homebrewers St. Paddy's day party

This was my first time going to an event with this club. They're a pretty fun bunch, about 50 members, about 25 brew, and a handful (5 or 6) are really serious all grain brewers, so they were happy to have another member to add to the last category. One of their members is the head brewer at McGuire's Irish Pub, and this guy is serious about beer. He said that a lot of the beer he tastes from the homebrewers is pretty sub-par, but he declared my Bee Cave IPA and American Winter Brown Ale both world-class, which made me pretty proud. He tasted the IPA and was able to tell me with confidence that it was centennial and amarillo, fermented with US-05. That was pretty impressive. He thought my stout was pretty good, but he says he doesn't like nottingham, which surprised me. When anyone asked where I learned to brew, I told them homebrewtalk.com







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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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Old 03-15-2009, 05:16 PM   #2
Coastarine
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The ladies, mine in the center:

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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