ASantiago

Recipes 

Does anyone know who makes the Rye IPA or Pale Ale they are currently serving at the BJ's Restaurant in Kissimmee, FL?

The bartenders couldn't tell me.

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"I brew, therefore I am."

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shauntraxler

Recipes 

Small Hijack* Dude, you're in Orlando? I live in Kissimmee! *

Thread resumed*

I have no clue, and personally, although I really like BJ's, I haven't been there in quite a while.

ASantiago

Recipes 

*Re-hijack*

NP with the hijack. Quite welcomed, actually.

I live in Orange Co., but right next to The Loop. So I'm basically in Kissimmee myself.

I know a few brewers in the Kissimmee area. Plus there's the Central Florida Home Brewers club, which you should check out if you haven't yet. The next event will be "Brew in the Park".

*Thread Resumed*

I'm just gonna have to go to BJ's (not that far) and push for an answer. No one could tell me when I went last time or over the phone. I understand each restaurant can pick it's own "guest tap" (the Millenia Mall location just up the street doesn't have it!).

I suspect it's a Terrapin brew. Someone said it's from Athens...

What the heck, I have to go to Michael's in the same area to get some more mason jars for my yeast harvesting anyway, so I might as well...

__________________
"I brew, therefore I am."

Pipeline
Next: Cream Ale
Fermenting: A Blonde Ale that went very, very ugly
Conditioning:
Enjoying: Scottish Export Ale 80/-, American IPA

ASantiago

Recipes 

Well, let me answer my own question: it's Terrapin's Rye Pale. I'm drinking it right now.

__________________
"I brew, therefore I am."

Pipeline
Next: Cream Ale
Fermenting: A Blonde Ale that went very, very ugly
Conditioning:
Enjoying: Scottish Export Ale 80/-, American IPA

SpanishCastleAle

Recipes 

I have a clone-ish batch of Terrapin's Rye Pale Ale in a corny sitting on an ounce of Amarillo right now...but I've never even had the real thing. EricCSU's 'Can You Brew It' database has the recipe. I'm in Oviedo so it's a really long drive over there.

I am in CFHB though. I missed the BITP and that's really close (I'm just really lazy and hate driving).

__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

ASantiago

Recipes 

I went to BITP. It was my first and I found it very interesting. I've been with CFHB for 3 years.

You can get the Terrapin Rye Pale Ale at BJ's for sure. I was there a week or so ago and they have it. I'm sure you can buy it in the bottle at a decent beer vendor, too. Terrapin also has something called Rye Square or something along those lines. It's double everything.

__________________
"I brew, therefore I am."

Pipeline
Next: Cream Ale
Fermenting: A Blonde Ale that went very, very ugly
Conditioning:
Enjoying: Scottish Export Ale 80/-, American IPA