My brewday started out great, but hit a skid as I was about to stick my chiller in the first 10 gal batch and noticed it froze up and burst in about 6 spots. Luckily I saw this just before I dumped it in the boiling wort. My handy neighbor was able to solder it well enough for use, so finally got that cooled and yeast pitched (OG around 1.081). That batch hit the numbers right on, but the second was suppose to be 15 gal session pale, but ended up around 8-9 gal with an OG of 1.085 because I ran out of sparge water. Now I'm going to end up with 18 gal of ~9% IIPA. The problems made it about an 11 hour brewday.