the_bird

Recipes 

If it took you that long to get up, maybe you should be thinking about Cialis or something....

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Quote:

Originally Posted by Yooper's Bob "I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet."

2nd Street Brewery

Recipes 

Thanks for hosting again Jay. Had a good time meeting everyone again. Like d everyone's brews. Jay, your Belgian was good, had one with dinner last night and the other while I was brewing today. Hopefully I'll bring my rig next time so I can brew

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the_bird

Recipes 

Did it have an honest-to-goodness 'Belgian" taste, you think? My experience with the "style," such as it is, is somewhat limited.

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Quote:

Originally Posted by Yooper's Bob "I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet."

2nd Street Brewery

Recipes 

I'm not well versed in this style either. That was one of the reasons I brought those 2 BBs with me, to see how you guys thought they tasted once the foam died down that is. It seemed to be what I recall a Belgian should taste like. Again, I only have had Ommegang to compare it to.

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It is better to remain silent and be thought a fool, then to speak and remove all doubt.

the_bird

Recipes 

I tried yours last night - good, once the foaming died down! A little bit thicker than mine (but not out of style); what was the FG? Felt a little bigger overall, maybe a little more alcoholic, but the same basic flavors coming through. Did you use candy sugar? Which yeast?

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Quote:

Originally Posted by Yooper's Bob "I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet."