OK kids...I finally made the 1hour 15min trip out to Oregon Wine Country to pick up the Pinot Barrel. Still trying to get the full story on it, but the bung sure smelled like pinot! It has a stamp on it of 2004 so I'm assuming it's 4 years old. Trying to find out when it was used and emptied. Here are two pics:
So let's start planning while I wait for more info. I know nothing about using barrels so I rely on you all that have. I'm imagining we use this as a secondary, yes?