weirdboy

Recipes 

All I know is I got Best of Show when I labeled my beers with 100's.

midfielder5

Recipes 

I totally hope we are done with the non-fun part. We need to get on to the trash talking part.

paulthenurse

Recipes 

Weirdboy wears girls clothes.

PTN

paulthenurse

Recipes 

Midfielder swims out to meet the troop ships.

PT

paulthenurse

Recipes 

PTN's beer tastes like goat scrotum stew.

PTN

weirdboy

Recipes 

It's called a kilt! So what if it has a Hello Kitty theme?

azscoob

Recipes 

Holy crap! I just spit out my goat scrotum stew!

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Shirts n Steins: Grain Reaper Brewing

Brek81

Recipes 

KingBrianI

Recipes 

Sooo.... What temp are you guys fermenting at? Since notty is pretty clean I'm not expecting any nice esters so may aim low for a really clean beer and to possibly retain just a touch of diacetyl. If I can get it to stay at that specific amount where it seems to add to the body and give a hint of butterscotch I think it could work really well in this beer. Does notty throw diacetyl at all? It's been a looong time since I've used it. I'm thinking I'll set the fermenter to 62 and bottle at 10 days, taste and gravity depending.

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I'm too lazy and have too many beers going to keep updating this!

KingBrianI

Recipes 

And for full disclosure, I'm using:

Thomas Fawcett Maris Otter
Simpson's Medium Crystal
Crisp Chocolate Malt

2010 whole leaf Fuggles 4.5%AA from Fresh Hops

A packet of Nottingham lot 1089001V

Durham, NC water, filtered, adjusted to 57 ppm Ca, 2 ppm Mg, 25 ppm Na, 103 ppm Cl, 41 ppm SO4 with CaCl2 for an expected mash pH of 5.21.

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I'm too lazy and have too many beers going to keep updating this!