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Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > Recipe & Discussion, Orfy's Mild "mini-comp" for 2011 HBT competition

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Old 01-21-2011, 09:22 PM   #41
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We're not running for Congress.
All I know is I got Best of Show when I labeled my beers with 100's.
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Old 01-21-2011, 09:23 PM   #42
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I totally hope we are done with the non-fun part. We need to get on to the trash talking part.

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Old 01-21-2011, 09:25 PM   #43
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I totally hope we are done with the non-fun part. We need to get on to the trash talking part.
Weirdboy wears girls clothes.

PTN
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Old 01-21-2011, 09:25 PM   #44
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Midfielder swims out to meet the troop ships.

PT

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Old 01-21-2011, 09:27 PM   #45
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PTN's beer tastes like goat scrotum stew.

PTN

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Old 01-21-2011, 09:32 PM   #46
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Weirdboy wears girls clothes.

PTN
It's called a kilt! So what if it has a Hello Kitty theme?
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Old 01-21-2011, 09:43 PM   #47
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It's called a kilt! So what if it has a Hello Kitty theme?
Holy crap! I just spit out my goat scrotum stew!
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Old 01-21-2011, 09:48 PM   #48
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lol people are taking this thing way too seriously.
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Old 01-21-2011, 09:59 PM   #49
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Sooo.... What temp are you guys fermenting at? Since notty is pretty clean I'm not expecting any nice esters so may aim low for a really clean beer and to possibly retain just a touch of diacetyl. If I can get it to stay at that specific amount where it seems to add to the body and give a hint of butterscotch I think it could work really well in this beer. Does notty throw diacetyl at all? It's been a looong time since I've used it. I'm thinking I'll set the fermenter to 62 and bottle at 10 days, taste and gravity depending.

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Old 01-21-2011, 10:28 PM   #50
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And for full disclosure, I'm using:

Thomas Fawcett Maris Otter
Simpson's Medium Crystal
Crisp Chocolate Malt

2010 whole leaf Fuggles 4.5%AA from Fresh Hops

A packet of Nottingham lot 1089001V

Durham, NC water, filtered, adjusted to 57 ppm Ca, 2 ppm Mg, 25 ppm Na, 103 ppm Cl, 41 ppm SO4 with CaCl2 for an expected mash pH of 5.21.

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