And for full disclosure, I'm using:
Thomas Fawcett Maris Otter
Simpson's Medium Crystal
Crisp Chocolate Malt
2010 whole leaf Fuggles 4.5%AA from Fresh Hops
A packet of Nottingham lot 1089001V
Durham, NC water, filtered, adjusted to 57 ppm Ca, 2 ppm Mg, 25 ppm Na, 103 ppm Cl, 41 ppm SO4 with CaCl2 for an expected mash pH of 5.21.
I'm too lazy and have too many beers going to keep updating this!