jamesnsw

Recipes 

Anyone entering? Anyone going?

I entered two of my beers, more for feedback than medals. I'm interested in stewarding, but the wife has the car on Saturday. So if anyone is going up from Denver, I'd love to talk about catching a ride. The 2 1/2 hours on bus doesn't sound good to me :-)

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale

riverfrontbrewer

Recipes 

Entered my Colorado American Wheat, but I won't be able to attend.....good luck in the comp James

Zaphod

Recipes 

I entered my Premium Bitter, but also won't be going. I will be brewing a doppelbock at a brew-in that day.
Good luck all!

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Crooked Mouth Brewing

Fermenting:
Oztoberfest (why not have it year-round?)
Quadrelicious (group Quad aged in a Stranahan's barrel)
Sloppy Seconds Funky/Sour Thing with Al's Bugs
Flanders, Ned (group 2+ year old Flanders Red in a Temptation barrel)

Kegged:
Porter?! I hardly knew her!
Bruegel the Elder (16 mo old lambic aged in a Temptation barrel)

Virant518

Recipes 

I entered 6 beers, and I plan on attending that evening (And visiting the breweries in Longmont that day) but unfortunately, I'm coming from the other direction...

Second competition for me- mostly for feedback, but I sure would like a pro-am sponsor

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Now fermentin': Wheat Porter, Pale, Red

Now bottled: Perle IPA, Export Stout, Berlinerweisse, Kolsch, Tripel, Simcoe IPA, Schwartz

On Deck: Raspberry Stout, Mexican Cerveza style, Imperial Stout, Chinook/Simcoe IPA

jamesnsw

Recipes 

Looking like I will be bottling on Sunday... I definitely need to, so no complaints here :-).

Best of luck to everyone- doesn't look like we have too many overlapping categories.

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale

riverfrontbrewer

Recipes 

James, Virant....what beers did you enter?

jamesnsw

Recipes 

I entered a blueberry mild and Scrapper's Quaffable Irish Red.
I had a gusher on the Irish Red, so I'm really hoping the judges don't :-).

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale

riverfrontbrewer

Recipes 

Was your red warm or green (or both) when it gushed?

Virant518

Recipes 

I entered an American Wheat, and Export Stout, an IPA, a Tripel, a Kolsch, and a Schwarzbier

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Now fermentin': Wheat Porter, Pale, Red

Now bottled: Perle IPA, Export Stout, Berlinerweisse, Kolsch, Tripel, Simcoe IPA, Schwartz

On Deck: Raspberry Stout, Mexican Cerveza style, Imperial Stout, Chinook/Simcoe IPA

zman

Recipes 

Are you a member of KROC?

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www.kroc.org