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View Poll Results: Who in from the East and West?
Orfy's Mild West 3 42.86%
Orfy's Mild East 4 57.14%
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Old 03-25-2011, 02:14 PM   #1
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Default Orfy's Mild "mini-comp" for 2011 HBT competition - Results Page

Orfy's Mild Mini-Comp Thread


First Round Results

Azscoob 42 (advanced to 2nd round)
Midfielder5 35 (advanced to 2nd round)
AnOldUR 35 (advanced to 2nd round)
Palefire 34
Hugh_Jass 33
Motobrewer 32
Mudarr 30.5
KingBrianI 30.5
Neovox 26.5
Fishkid 25

Final Round Results

Azscoob 40 (and a win in the category)
AnOldUR 38
Midfielder5 32

Kudos to the brewing skills of Azscoob!






































Damn! This post was a bomb.
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Old 11-29-2012, 01:33 PM   #2
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Originally Posted by AnOldUR View Post
Damn! This post was a bomb.
Great post!
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Old 11-29-2012, 01:46 PM   #3
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When I saw this pop up after so long, I thought there might be a round two in the works.

It was a fun little competition!

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Old 11-29-2012, 01:47 PM   #4
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When I saw this pop up after so long, I thought there might be a round two in the works.

It was a fun little competition!
Hmmm. We should do a round two!

Maybe not a mild, though. What do you think about another competition with a different style? Or would mild round #2 not be redundant?
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Old 11-29-2012, 01:56 PM   #5
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Upper Mississippi Mashout is coming up in late January, that is supposed to be one of the best judged competitions in the country - or is this for NHC or another comp? I'm already submitting my Mild (to UMMO) though - I might be able to squeeze something else in if this gets going.
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Old 11-29-2012, 02:15 PM   #6
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Maybe not a mild, though. What do you think about another competition with a different style?
You were talking about English IPA in another thread?
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Old 11-29-2012, 02:47 PM   #7
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Actually, I found this thread while tracking down Orfy's Hobgoblin recipe. It was EXCELLENT (I made it a couple of years ago).

If you do a comp, that would be a good one. It's a Northern English Brown Ale. I attached my Beersmith file... haven't looked at the changes I made from Orfy's original (actually, I recall the original was lost on this forum).

Quote:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hob Goblin II
Brewer: Orfy
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (50.0)

Recipe Specifications
--------------------------
Boil Size: 7.85 gal
Post Boil Volume: 7.07 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.056 SG
Estimated Color: 14.7 SRM
Estimated IBU: 25.0 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 93.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs 8.0 oz Marris Otter Pale (2 Row) UK (3.0 SRM) Grain 1 89.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.3 %
6.4 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.4 %
4.8 oz Chocolate Malt (450.0 SRM) Grain 4 2.6 %
28.35 g Williamette [5.50 %] - Mash 60.0 min Hop 5 3.0 IBUs
7.09 g Magnum [14.00 %] - Boil 60.0 min Hop 6 9.5 IBUs
28.35 g Williamette [5.50 %] - Boil 30.0 min Hop 7 11.5 IBUs
28.35 g Northern Brewer [8.50 %] - Boil 1.0 min Hop 8 1.0 IBUs
0.6 pkg Safale English Ale (Fermentis #S-04) [50 Yeast 9 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs 11.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.43 qt of water at 169.9 F 156.2 F 60 min

Sparge: Fly sparge with 4.90 gal water at 172.4 F
Notes:
------
http://www.homebrewtalk.com/f22/hob-...issing-146613/
File Type: bsmx Orfys Hobgoblin II.bsmx (17.7 KB, 20 views)
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Old 11-30-2012, 03:06 AM   #8
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I think I have the original hobgoblin recipe, lemme look. Into that....

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Old 11-30-2012, 03:41 AM   #9
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This is what I have saved, an old promash file:




Orfy's Hobgoblin

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-C English Pale Ale, Extra Special/Strong Bitter

Min OG: 1.048 Max OG: 1.072
Min IBU: 30 Max IBU: 60
Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.69
Anticipated OG: 1.060 Plato: 14.78
Anticipated SRM: 19.2
Anticipated IBU: 30.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.051 SG 12.65 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 9.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
4.7 0.50 lbs. Crystal 60L America 1.034 60
3.5 0.38 lbs. Cara-Pils Dextrine Malt 1.033 2
2.9 0.31 lbs. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Styrian Goldings Whole 5.25 10.1 First WH
0.50 oz. Fuggle Whole 5.00 9.6 First WH
0.50 oz. Styrian Goldings Whole 5.25 5.7 30 min.
0.50 oz. Fuggle Whole 5.00 5.4 30 min.
0.50 oz. Styrian Goldings Whole 5.25 0.0 0 min.
0.50 oz. Fuggle Whole 5.00 0.0 0 min.


Yeast
-----

Danstar Nottingham


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 10.69
Water Qts: 13.89 - Before Additional Infusions
Water Gal: 3.47 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions

Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 212 Time: 10
Sparge Temp : 170 Time: 10


Total Mash Volume Gal: 4.33 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

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