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Old 03-09-2011, 04:24 PM   #91
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I am currently in between brewing equipment, so I would be willing to split a batch if someone was interested. I have a good bit of grain and several hop varieties to use.

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Old 03-09-2011, 06:16 PM   #92
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I plan on doing a fairly simple Blond (to age in a barrel with brett) and i could do 10 G of that.... Ill have to check my specialties, but I know I have everything except maybe aromatic...

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Old 03-09-2011, 07:06 PM   #93
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I plan on doing a fairly simple Blond (to age in a barrel with brett) and i could do 10 G of that.... Ill have to check my specialties, but I know I have everything except maybe aromatic...
Dude you can make aromatic by tossing pils or 2-row or whatever in the oven for 15 minutes @ 350F (home toasting)
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Old 03-09-2011, 07:14 PM   #94
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yeah, but im lazy.

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Old 03-09-2011, 08:27 PM   #95
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yeah, but im lazy.
Considering that's more effort than one would exert making a frozen pizza, yeah, I'd say you're lazy too.
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Old 03-09-2011, 08:32 PM   #96
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Considering that's more effort than one would exert making a frozen pizza, yeah, I'd say you're lazy too.
frozen pizza is nasty!
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Old 03-10-2011, 12:43 AM   #97
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frozen pizza is nasty!
Your just jealous that you can't eat it.
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Old 03-11-2011, 01:59 PM   #98
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brewday woo!

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Old 03-11-2011, 09:46 PM   #99
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What time is everyone getting there?

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Old 03-11-2011, 10:18 PM   #100
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Between 9 and 10

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