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Old 10-14-2009, 12:51 AM   #1
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Default CISTBD near DC

Call in sick to Brew day. Were going to be brewing on Oct 26th a monday. Some of us are already feeling a bit under the weather and may not be able to make it to work that day. Post here if you also are also not going to be feeling well on the 26th and want to brew. Takoma Park is where it's going to happen, Clap's house.



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Old 10-14-2009, 01:11 AM   #2
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cough cough cough



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Old 10-14-2009, 02:21 AM   #3
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Great idea. But I can't do it

Already have to take off tomorrow and I just committed to a big meeting for the 26th earlier today. Sorry guys.

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Old 10-14-2009, 01:53 PM   #4
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Not the 23rd.... any day next week except Monday, and Friday afternoon!

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Relax, don't worry etc. and so on.

Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.

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Old 10-14-2009, 04:42 PM   #5
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I'll be out of town on the 23rd. I could do thursday the 29th or Friday the 30th but I can't speak for Clap or Jmulligan.

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Old 10-14-2009, 05:05 PM   #6
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I have already gotten off for the 26th doesnt mean I cant get off for some other day as well

Im gonna have to figure out some fermentation issues...... for realz!

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Old 10-14-2009, 05:45 PM   #7
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That Thursday (29) or Friday (30) would work for me, better than the 26th.

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Old 10-14-2009, 11:39 PM   #8
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Fuggly kitten APA
Taste Rating (50 possible points): 0.0
Brew Type: All Grain Date: 10/26/2009
Style: American Pale Ale Brewer: clap
Batch Size: 8.00 gal Assistant Brewer: OLI
Boil Volume: 11.54 gal Boil Time: 90 min
Brewhouse Efficiency: 65.0 %
Brewing Steps
Check Time Step
10/26/2009 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 14.92 gal water for brewing
--
Prepare Ingredients for Mash
Amount Item Type
16.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain
1.50 lb Munich Malt (9.0 SRM) Grain
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
2 min
Mash Ingredients
Mash In: Add 5.86 gal of water at 167.9 F
60 min - Hold mash at 154.0 F for 60 min
-- Batch Sparge Round 1: Sparge with 5.66 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 3.40 gal of 168.0 F water.
-- Add water to achieve boil volume of 11.54 gal
-- Estimated Pre-boil Gravity is: 1.038 SG with all grains/extracts added
Boil for 90
min
Start to Boil.
30 min into
boil
Add 2.25 oz Fuggles [4.50%] (60 min)
60 min into
boil
Add 1.00 oz Fuggles [4.50%] (30 min)
80 min into
boil
Add 1.45 items Whirlfloc Tablet (Boil 10.0 min)
88 min into
boil
Add 1.00 oz Fuggles [4.50%] (2 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 8.00 gal
-- Siphon wort to primary fermenter and aerate wort.
--
Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Dry Ale Yeast (Fermentis #S-05) Yeast-Ale
10/26/2009 Measure Original Gravity: ________ (Estimate: 1.055 SG)
10/26/2009 Measure Batch Volume: ________ (Estimate: 8.00 gal)
21 days Ferment in primary for 21 days at 68.0 F
11/16/2009 Measure Final Gravity: ________ (Estimate: 1.016 SG)
-- Keg beer at 40.0 F at a pressure of 11.2 PSI
4.0 Weeks Age for 4.0 Weeks at 32.0 F

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Old 10-14-2009, 11:40 PM   #9
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-the 90 min boil :P but you get the idea!

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Old 10-16-2009, 03:56 PM   #10
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So no one wants to brew next week (Oct 20-22)?



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Relax, don't worry etc. and so on.

Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.

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