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11-17-2010, 03:19 PM
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#21
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Moderator
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Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,749
Liked 736 Times on 558 Posts Likes Given: 337
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Quote:
Originally Posted by Lcasanova
So, is it possible to have a Gluten Free category or do I need enter under Specialty Beer or the style that I brewed the beer to be similar to?
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Good Question!
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11-17-2010, 03:44 PM
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#22
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: McKinney, Texas
Posts: 23
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I think I will have at least one that I will enter, and maybe 2 or 3. This is going to be great. I have never entered a competition before and this will be a great way to find out if anyone else likes my beer as much as I do.
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Smelly Dog BrewingIf it don't smell, don't drink it!
On deck: IDK
Bottles: Chocolate Honey Porter, Smelly Red Ale, Petes Wicked Ale Clone Keg: Oktoberfest/Accidental Pale Ale Primary: Smelly IPA Secondary: n/a
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11-17-2010, 03:52 PM
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#23
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tucson
Posts: 788
Liked 21 Times on 9 Posts
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Subscribed.
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11-17-2010, 04:04 PM
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#24
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Kansas City
Posts: 3,655
Liked 32 Times on 31 Posts
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Quote:
Originally Posted by Lcasanova
So, is it possible to have a Gluten Free category or do I need enter under Specialty Beer or the style that I brewed the beer to be similar to?
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I'd like to see HBT doing a gluten free category since there are so many gluten free brewers here. If they don't, and they stick with the BJCP guidelines, 23 is the correct category unless you think the judges won't be able to tell it isn't a barley/wheat beer (I've never had a gluten free that wasn't distinctly not a regular beer).
The best gluten free beers I have had have been homebrewed so I think it is an exciting area (St. Peters is the best commercial gluten free I've had).
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11-17-2010, 05:02 PM
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#25
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Join Date: Jul 2009
Location: Park Ridge, IL
Posts: 1,045
Liked 3 Times on 3 Posts Likes Given: 4
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Quote:
Originally Posted by remilard
I'd like to see HBT doing a gluten free category since there are so many gluten free brewers here. If they don't, and they stick with the BJCP guidelines, 23 is the correct category unless you think the judges won't be able to tell it isn't a barley/wheat beer (I've never had a gluten free that wasn't distinctly not a regular beer).
The best gluten free beers I have had have been homebrewed so I think it is an exciting area (St. Peters is the best commercial gluten free I've had).
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That's some good reasoning and I agree that you can tell they are distinctly different. I will wait to hear from Yooper to see what she says.
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Lucky 13 Brewing Company
Est. 2009
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11-17-2010, 05:56 PM
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#26
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,413
Liked 228 Times on 207 Posts Likes Given: 5
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Nothing to add. Just wanted to have this show up in my replies list. Can't wait!
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11-17-2010, 06:01 PM
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#27
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,631
Liked 1945 Times on 1493 Posts Likes Given: 88
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Quote:
Originally Posted by remilard
I'd like to see HBT doing a gluten free category since there are so many gluten free brewers here. If they don't, and they stick with the BJCP guidelines, 23 is the correct category unless you think the judges won't be able to tell it isn't a barley/wheat beer (I've never had a gluten free that wasn't distinctly not a regular beer).
The best gluten free beers I have had have been homebrewed so I think it is an exciting area (St. Peters is the best commercial gluten free I've had).
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Hmmmm- that's a great idea! I'll talk to the judges and see.
What's going to be different this year is that those west of the Mississippi will ship to one location, those east of the Mississippi will ship to a different location, so we're actually forced to register two HBT comps. That's why the BOS round will be later, so the top scoring beers get judged together.
As far as the gluten-free, if we do this (which I think we will), it may mean that someone from Kentucky might have two shipments- the "regular" entries to Ohio, and the "gluten free" to Nebraska, since I don't think we'll do GF at both locations. (Or vice-versa- the GF might have to go to Ohio, so a west coast brewer will have two places to send).
Are you guys ok with that? I don't think we'll have enough GF entries to hold a flight at each location.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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11-17-2010, 06:33 PM
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#28
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fer-men-TAY-shuhn
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: New Jersey
Posts: 4,907
Liked 160 Times on 128 Posts Likes Given: 133
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Quote:
Originally Posted by Yoop
What's going to be different this year is that those west of the Mississippi will ship to one location, those east of the Mississippi will ship to a different location, so we're actually forced to register two HBT comps. That's why the BOS round will be later, so the top scoring beers get judged together.
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Confused. I understand the BOS, but how will you get winners in the individual styles and sub categories if they don't go head to head?
Edit:
East and West Coast will have seperate category winner, but only the best of show will be combined?
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11-17-2010, 06:43 PM
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#29
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,631
Liked 1945 Times on 1493 Posts Likes Given: 88
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Quote:
Originally Posted by AnOldUR
Confused. I understand the BOS, but how will you get winners in the individual styles and sub categories if they don't go head to head?
Edit:
East and West Coast will have seperate category winner, but only the best of show will be combined?
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Correct- the highest scores will advance to the BOS round and they will be combined for judging the BOS. Otherwise, it's scores only for prize levels.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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11-17-2010, 06:50 PM
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#30
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 53 Times on 46 Posts Likes Given: 2
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Who gets the better prizes, east coast or west coast? 
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I'm too lazy and have too many beers going to keep updating this!
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