If I can find a DD I will. I had a brew ready for it (Espresso Imperial Stout) but the club decided to scrap the booth this year due to insufficient donations (need 20-30 gallons per day to run the booth).
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On Tap -
3 year old Oak Aged Bourbon Porter
Barleywine
Irish Red Rye
Chipotle Smoked Porter
Russian Imperial Stout
Robust Porter
Pale Warrior Ale
Traditional Sparkling Mead
Squeeze My Grapefruits Summer Blonde
Scottish Session
Irish Red Rye
Kolsch
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus