I can't see if it looks like egg drop yet, but the London Ale III is going off like crazy! Glad I put a blow off on there. It's got that frothy bubbling krausen right now. I can't even see the top of the wort due to all of the rising krausen, and from what has been described on here, it's a true top cropper and fermentation goes off the wall. So far, it's lving up to its specs.
The 1056 hasn't taken off yet. Guess I should have made a starter for that rewashed yeast (1st rewash). It's barely a month old and was used for a 6% IPA, so I figured it wouldn't be too bad to just pitch and go.