RipUSMC

Recipes 

Is it me or is there just nothing going on brew-wise in NoVa? Haven't seen any club posts, haven't seen any brew-vents, haven't seen anyone posting new gear pics... where are you all? Did you cross the Mason-Dixon and give it all up?

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"I have just returned from visiting the Marines at the front, and there is not a finer fighting organization in the world!" -General of the Armies Douglas MacArthur

Kegged: Demon's Hopyard IPA
Bottled: Monkey's Paw Porter
Secondary: Kama Citra, Pride of Prussia Pilsner
On Deck: Red Magnum, Devious Dunkel
In the Hole: Spider's Tongue

usfmikeb

Recipes 

Plenty happening, just not getting posted here...

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

VaBrewer

Recipes 

I belong to Downright Obsessed Homebrewers, we meet at the Victory Lakes Clubhouse in Bristow the second Wednesday of every month.

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Kegged: Feast of Fools (Braggot), Drunken Punkin Dunkel, Raspberry Wheat, Chocolate Cherry Porter, Oktoberfestive ale, Apfelwien, Rochefort 8 Clone, Centennial Blonde, La Fin Du Pistoles, Surly Furious, Ryed On Saison, Celebrationizator Dopplebock, Ryebock, Lemon-Lime Hefe, Chamomile Honey Wheat, Blue Ridge Moon Wit, Patersbier,

Primary: Bourbon Vanilla Imperial Porter, Cherry Brett Saison, Imperial Irish Red

Secondary: Gulden Draak, Peaches & Cream Belgian Tripel

httr91

Recipes 

The Arlington Homebrewers Club is having their first-ever meeting at Rock Bottom on Tuesday 9/11 at 7:30pm in Ballston. If you're interested in coming to it, please email arlingtonhomebrew@gmail.com so that we know how many people to expect. Thanks!

usfmikeb

Recipes 

This metropolitan area is so big that there are lots of brewclubs in the area.

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88