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01-30-2009, 06:41 PM
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#11
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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which would you prefer?
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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01-30-2009, 07:34 PM
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#12
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Chester, VA
Posts: 1,972
Liked 7 Times on 6 Posts
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I think I'll try the 1.25 gallon mash and sparge until I get my boil volume. I'll see what Bob has for Yeast, worst case scenario I can use the SO4.
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Originally Posted by ohiobrewtus
John Madden has officially been put on suicide watch with the annoucement of Favre's retirement.
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01-30-2009, 07:36 PM
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#13
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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Quote:
Originally Posted by Flyin' Lion
I think I'll try the 1.25 gallon mash and sparge until I get my boil volume. I'll see what Bob has for Yeast, worst case scenario I can use the SO4.
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worst case, like I said, I would be happy to make you a starter from some of my harvested english strains. just let me know!
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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01-30-2009, 07:38 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts
Likes Given: 5
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Quote:
Originally Posted by Flyin' Lion
I think I'll try the 1.25 gallon mash and sparge until I get my boil volume. I'll see what Bob has for Yeast, worst case scenario I can use the SO4.
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US-04 will be perfectly acceptable; I've done previous batches of my mild using that yeast. Flocs great, nice esters. |
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01-30-2009, 07:43 PM
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#15
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Chester, VA
Posts: 1,972
Liked 7 Times on 6 Posts
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Quote:
Originally Posted by Evan!
worst case, like I said, I would be happy to make you a starter from some of my harvested english strains. just let me know!
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That depends on whether we are trying to see the effects that different yeasts will have on this recipe. I have no problem allowing someone else make a starter for me. 
__________________
Quote:
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Originally Posted by ohiobrewtus
John Madden has officially been put on suicide watch with the annoucement of Favre's retirement.
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01-30-2009, 07:44 PM
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#16
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Chester, VA
Posts: 1,972
Liked 7 Times on 6 Posts
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Quote:
Originally Posted by flyangler18
US-04 will be perfectly acceptable; I've done previous batches of my mild using that yeast. Flocs great, nice esters.
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Flyangler, you have any idea where you'd stay if you make the roadtrip?
__________________
Quote:
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Originally Posted by ohiobrewtus
John Madden has officially been put on suicide watch with the annoucement of Favre's retirement.
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01-30-2009, 07:46 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts
Likes Given: 5
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Quote:
Originally Posted by Flyin' Lion
Flyangler, you have any idea where you'd stay if you make the roadtrip?
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Hellifino. |
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01-30-2009, 07:49 PM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Chester, VA
Posts: 1,972
Liked 7 Times on 6 Posts
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Quote:
Originally Posted by flyangler18
Hellifino. |
I'd love to offer you a place to stay, but we have a smallish house and you could be a crazy ax-murderer.
There is a decent hotel around the corner, though. A Holiday Inn Express or a Ramada Inn next to Hooters. 
__________________
Quote:
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Originally Posted by ohiobrewtus
John Madden has officially been put on suicide watch with the annoucement of Favre's retirement.
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01-30-2009, 07:51 PM
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#19
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts
Likes Given: 5
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Quote:
Originally Posted by Flyin' Lion
I'd love to offer you a place to stay, but we have a smallish house and you could be a crazy ax-murderer.
There is a decent hotel around the corner, though. A Holiday Inn Express or a Ramada Inn next to Hooters. |
Appreciate it! Still hammering out the details so nothing is set in stone. |
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01-31-2009, 01:23 PM
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#20
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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Quote:
Originally Posted by Flyin' Lion
That depends on whether we are trying to see the effects that different yeasts will have on this recipe. I have no problem allowing someone else make a starter for me. |
I'll make one up for ya then...my Yorkshire shows up on Wednesday. I'll try one for you with the wlp002. And since I know ya, I'll only charge $29.95 for it 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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