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Old 12-12-2008, 01:57 PM   #1
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Default Central Veeyay Brewdown Ought-Eight

Alright, ol' Virginny...get your sh*t together!

We're scheduled for Sunday, December 21st, at 10:00am, at the residence of one "Flyin' Lion", who lives not far from Richmond. PM him for address if you're interested.

My initial thought here was that everyone whose interested would bring their equipment and ingredients, and we'd all brew the same recipe, but on our own equipment---and in the end, see how the different batches compare. I've been scheming on an English Barleywine for some time now, so unless anyone objects, that's what we're going with.

Be there!

-----

Here's the first crack at the recipe. All input is welcome!

Code:
The Gloaming

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

19-B  Strong Ale, English Barleywine

Min OG:  1.080   Max OG:  1.144
Min IBU:    35   Max IBU:    70
Min Clr:     8   Max Clr:    22  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       19.75
Anticipated OG:          1.107    Plato:             25.20
Anticipated SRM:          15.2
Anticipated IBU:          66.0
Brewhouse Efficiency:       75 %
Wort Boil Time:            120    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      10.00    Percent Per Hour
Pre-Boil Wort Size:    6.88    Gal
Pre-Boil Gravity:      1.085    SG          20.52  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 60.8    12.00 lbs. Maris Otter Pale Malt         Great Britain  1.038      3
 20.3     4.00 lbs. Pale Malt(2-row)              America        1.036      2
 10.1     2.00 lbs. Corn Sugar                    Generic        1.046      0
  3.8     0.75 lbs. Crystal 120L                  Great Britain  1.033    120
  2.5     0.50 lbs. Biscuit Malt                  Belgium        1.035     24
  2.5     0.50 lbs. Melanoidin Malt                              1.033     35

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.75 oz.    Galena                            Pellet  13.00  58.9  60 min.
  0.75 oz.    Goldings - E.K.                   Pellet   6.00   7.1  20 min.
  0.60 oz.    Goldings - E.K.                   Pellet   6.00   0.0  0 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.50 Tsp    Irish Moss                     Fining    15 Min.(boil) 
  1.00 Unit(s)Burton Water Salts             Other     60 Min.(boil) 


Yeast
-----

Danstar  Nottingham

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   17.75
Water Qts:   22.00 - Before Additional Infusions
Water Gal:    5.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions

Saccharification Rest Temp : 150  Time:  60
Mash-out Rest Temp :         158  Time:  20
Sparge Temp :                170  Time:  10


Total Mash Volume Gal: 6.92 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Last edited by Evan!; 12-18-2008 at 02:57 PM.
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Old 12-13-2008, 03:43 AM   #2
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^^^^^^^What he said

The date is still tentative, as I understand it. Evan! has said some members are only available on the 21st--so that is a possibility.

Post up! and PM for directions if you're interested.


Jason

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Old 12-13-2008, 02:15 PM   #3
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yeah, 21st seems better for a couple people, so I think that's what it's gon' be. And as I told Dale, if anyone really doesn't care for English Barleywine, or just wants to do something else, please feel free to do what you want!

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 12-13-2008, 06:07 PM   #4
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I am glad for that last post. Times are hard now so getting more ingredients than what I have in the house would have been real tight. So if no one objects I will make a Red.

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Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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Old 12-15-2008, 03:48 AM   #5
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I'm not sure if I can fit 20 lbs of grain in my 5 gallon cooler, so I might be looking at something other than a barley wine too.

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Old 12-15-2008, 03:59 PM   #6
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I have a 50L stainless mash tun you could use, if you want. That'd require direct-fired mashing, of course. Your call.

My LHBS was clearing out their Wyeast stock at $4.50/pak, so I picked up a thames valley ale and the london ESB (1968). I think I'm going to use the Thames because of its relatively high attenuation (77%).

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 12-15-2008, 05:08 PM   #7
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Quote:
Originally Posted by Flyin' Lion View Post
I'm not sure if I can fit 20 lbs of grain in my 5 gallon cooler, so I might be looking at something other than a barley wine too.
I read somewhere that someone managed to fit 25lbs of grain into a 10lb cooler. I tried that yesterday, had to mash thick (~1 qt / lb of grain) but everything seems ok. Also had to split the sparge into 3 to collect enough wort. I think you would have a mess if you tried 20 lb in 5 gallon cooler .
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Old 12-16-2008, 12:33 AM   #8
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So it looks like we are meeting at 10 am right?

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Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.

Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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Old 12-16-2008, 12:37 AM   #9
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I think I'll be there at 10:30 or so.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
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Old 12-16-2008, 03:26 AM   #10
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Quote:
Originally Posted by devaspawn View Post
So it looks like we are meeting at 10 am right?

10 is good, I'll probably start sooner though, so if you show sooner that's okay.
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