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Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > Great Lakes USA > Ohio HomeBrew Forum > looking for people in medina county area
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Old 05-23-2012, 04:35 AM   #51
crazyseany
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scroll up..to recipes....lol

that's what I've used so far...

we need to plan a brew day! lol

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Old 05-23-2012, 11:47 AM   #52
DHUTH23
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Lol. Never noticed the recipe tab. And yeah. I deff want to brew after memorial weekend.

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Old 01-07-2013, 12:25 AM   #53
Hypnolobster
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I'm in Litchfield, about 10 minutes from Medina. Always happy to bring a keg or two somewhere.

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Old 01-09-2013, 10:02 PM   #54
Fryrish
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Looks like im late to the party on this thread.... anyway im in Kent Ohio so not far away. would love to get together and share beers and such....subscribed....

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Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
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Old 01-10-2013, 09:56 PM   #55
toohopheads
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Fryrish do like 101 bottles . I like all of their taps!

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Old 01-11-2013, 01:12 PM   #56
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Quote:
Originally Posted by toohopheads View Post
Fryrish do like 101 bottles . I like all of their taps!
They rotate some great stuff there and most of the staff is very knowledgable. I am a frequent visitor.
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Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

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Old 01-29-2013, 08:51 PM   #57
Fryrish
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So whos brewing what? I just got done doing a Parti Gyle batch of Barleywine and Bitter. I am going to make a Dry Irish stout for St. Patricks day and am putting together a Hefewisen recipie for some late spring brewing.

What are you guys brewing and maybe some akron area people can meet up and do some tasting notes?

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Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

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Old 01-30-2013, 01:08 PM   #58
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Hey all. I've been subscribed to this thread for a while but never posted in here. I'm from Akron and have a little over a year of brewing under the belt. I think it would be awesome to get together and share some homebrew since I really haven't had any expert advice yet. I will also be brewing a St Pattys day beer this weekend but in going with an Irish Red.

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Old 01-30-2013, 02:42 PM   #59
Fryrish
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I did an Irish red last year that turned out really well. I actually found one kicking around in the back of the fridge mid summer and it had improved a lot! Just as an experiment maybe you should hide a bottle or three away for a few months in cold storage. At any rate maybe we can find a few more people who are doing a St. Pattys day brew and meet up saturday the 16th of march for a tasteoff!

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Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

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Old 02-04-2013, 04:08 AM   #60
DHUTH23
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I started this thread sometime ago.and havnt been on in awhile.glad to see some life in it again. I took a break from brewing, but I think its time to wash the equipment up and start up again. I stopped after spring because my house was to hot for fermentation with out an airconditioner. I tried to ferment submerged in water but the beer didn't turn out well. What do you guys do in the winrer? Do you use the house stove or still do it outside?

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