crazyseany

Recipes 

scroll up..to recipes....lol

that's what I've used so far...

we need to plan a brew day! lol

DHUTH23

Recipes 

Lol. Never noticed the recipe tab. And yeah. I deff want to brew after memorial weekend.

__________________
"Beer is living proof that God loves us and wants us to be happy." -- Benjamin Franklin

"Never trust a skinny brewer"

Hypnolobster

Recipes 

I'm in Litchfield, about 10 minutes from Medina. Always happy to bring a keg or two somewhere.

Fryrish

Recipes 

Looks like im late to the party on this thread.... anyway im in Kent Ohio so not far away. would love to get together and share beers and such....subscribed....

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Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

toohopheads

Recipes 

Fryrish do like 101 bottles . I like all of their taps!

Fryrish

Recipes 

They rotate some great stuff there and most of the staff is very knowledgable. I am a frequent visitor.

__________________
Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

Fryrish

Recipes 

So whos brewing what? I just got done doing a Parti Gyle batch of Barleywine and Bitter. I am going to make a Dry Irish stout for St. Patricks day and am putting together a Hefewisen recipie for some late spring brewing.

What are you guys brewing and maybe some akron area people can meet up and do some tasting notes?

__________________
Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

tbright0223

Recipes 

Hey all. I've been subscribed to this thread for a while but never posted in here. I'm from Akron and have a little over a year of brewing under the belt. I think it would be awesome to get together and share some homebrew since I really haven't had any expert advice yet. I will also be brewing a St Pattys day beer this weekend but in going with an Irish Red.

Fryrish

Recipes 

I did an Irish red last year that turned out really well. I actually found one kicking around in the back of the fridge mid summer and it had improved a lot! Just as an experiment maybe you should hide a bottle or three away for a few months in cold storage. At any rate maybe we can find a few more people who are doing a St. Pattys day brew and meet up saturday the 16th of march for a tasteoff!

__________________
Primary:"The Desolation of Smaug" Barleywine Primary:"Bag End Bitter Hobbit Ale"
Primary: "Moriarty" Irish Stout
Keg:"Strength in Numbers" Choc Oatmeal Stout.
Munich Dunkel (1st lager)
Bottle:The Mellified Man(mead)

DHUTH23

Recipes 

I started this thread sometime ago.and havnt been on in awhile.glad to see some life in it again. I took a break from brewing, but I think its time to wash the equipment up and start up again. I stopped after spring because my house was to hot for fermentation with out an airconditioner. I tried to ferment submerged in water but the beer didn't turn out well. What do you guys do in the winrer? Do you use the house stove or still do it outside?

__________________
"Beer is living proof that God loves us and wants us to be happy." -- Benjamin Franklin

"Never trust a skinny brewer"