I started this thread sometime ago.and havnt been on in awhile.glad to see some life in it again. I took a break from brewing, but I think its time to wash the equipment up and start up again. I stopped after spring because my house was to hot for fermentation with out an airconditioner. I tried to ferment submerged in water but the beer didn't turn out well. What do you guys do in the winrer? Do you use the house stove or still do it outside?