Haha, I actually have a final from 2-6 on that Sunday so, no luck for me.
But, right now I have Chocolate Chili dry stout getting ready soon for bottles.
Tripel is aging nicely in the secondary.
Apfelwein another 6 weeks minimum in fermenter.
Citrus Double IPA or Raspberry Hefeweizen up in about three weeks, with ingredients in my cart on g&g, when I have finished exams and my summer class.