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Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > Great Lakes USA > Ohio HomeBrew Forum > Brewin' with OB
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Old 07-02-2009, 02:02 AM   #1
ohiobrewtus
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Default Brewin' with OB

I'll (tentatively) be brewing 30 gallons or so this Sunday and I'll be webcasting at livestream.com/maltz. Something could still come up preventing the brew day and if it does I'll update this thread. I'm planning on being started by about 9 am EST.

I haven't decided yet for sure how much and what yet, but it will be between 30-40 gallons and could me as much as 50 if a fellow MALTZ member decides to come and give me enough notice, as he'll be taking 5 or 10g home with him. Any MALTZ member who sees this is welcome to come and help - I'll probably need it!

I got tired of waiting for PseudoChef to send me a damn webcam, so I dropped $30 on a cheapo logitech at RadioShack today and I'm playing with it now and I'm live at the address above if anyone wants to come hang out in my virtual pub.

The Tefalbier and Patersbier (Enkel) are pretty much straight out of the last issue of Zymurgy with some modifications to what I had on hand. I couldn't find mace, so I'm substituting some Sweet Gale in the Enkel.

On the brew schedule for Sunday:

------------------------------------------------------------------------

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Tafelbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.01 gal
Estimated OG: 1.024 SG
Estimated Color: 5.4 SRM
Estimated IBU: 8.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 75.00 %
2.00 lb Caravienne Malt (22.0 SRM) Grain 20.00 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.00 %
1.00 oz Saaz [4.00 %] (60 min) Hops 8.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tsp Freshly cracked black pepper (Boil 5.0 minMisc
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.10 gal of water at 167.2 F 155.0 F

------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Patersbier (Enkel)
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.01 gal
Estimated OG: 1.041 SG
Estimated Color: 16.8 SRM
Estimated IBU: 11.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 77.42 %
1.00 lb Special B Malt (180.0 SRM) Grain 6.45 %
0.50 lb Carafa I (337.0 SRM) Grain 3.23 %
1.00 oz Styrian Goldings [4.70 %] (60 min) Hops 8.3 IBU
1.00 oz Saaz [3.70 %] (15 min) Hops 3.2 IBU
0.22 oz Cinnamon Stick (Boil 5.0 min) Misc
2.00 gm Gale, Sweet (Boil 10.0 min) Misc
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 12.90 %
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 13.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.19 gal of water at 163.7 F 152.0 F

------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: HopHed Summer Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.046 SG
Estimated Color: 3.4 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (Briess 2 Row) US (2.0 SRM) Grain 50.00 %
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 50.00 %
0.50 oz Magnum [13.40 %] (60 min) Hops 20.7 IBU
2.00 gm Grains of Paradise (Boil 15.0 min) Misc
3.50 oz Dried Lemon Peel (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 3.13 gal of water at 161.4 F 150.0 F
------------------------------------------------------------------------

One (or both) of these will make their way into the brew day as well

------------------------------------------------------------------------
This is my attempt at a Burning River clone

BeerSmith Recipe Printout - www.beersmith.com
Recipe: APA 2.0
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 13.30 gal
Estimated OG: 1.055 SG
Estimated Color: 7.5 SRM
Estimated IBU: 43.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
22.00 lb Pale Malt (Briess 2 Row) US (2.0 SRM) Grain 91.17 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.22 %
0.37 lb Biscuit Malt (23.0 SRM) Grain 1.53 %
0.26 lb Special Roast (50.0 SRM) Grain 1.08 %
1.20 oz Chinook [14.00 %] (60 min) Hops 24.3 IBU
1.00 oz Cascade [8.00 %] (60 min) Hops 11.6 IBU
2.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [8.00 %] (15 min) Hops 5.7 IBU
1.00 oz Cascade [8.00 %] (5 min) Hops 2.3 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 24.13 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 7.48 gal of water at 164.9 F 153.0 F

------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Blimey's English IPA
Brewer: HopHed Brewhaus
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.068 SG
Estimated Color: 9.8 SRM
Estimated IBU: 49.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.76 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.90 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.45 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
0.50 lb Special Roast (50.0 SRM) Grain 3.45 %
2.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 32.5 IBU
2.00 oz Williamette [5.50 %] (Dry Hop 10 days) Hops -
0.50 oz Magnum [13.40 %] (60 min) Hops 17.4 IBU
2.00 oz Goldings, East Kent [5.00 %] (Dry Hop 10 Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.50 gal of water at 164.9 F 153.0 F

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Old 07-06-2009, 04:01 AM   #4
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Thanks to everyone who stopped by to check out the brewcast. 45 gallons in 12 hours - it was a good day.

I didn't get any pics of the process (that's what the webcam was for), but I did get a pic of the carnage afterward (all but the 3 on the far right were brewed today - 35 gallons for me + 10 gallons for a buddy to take home with him):

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Old 07-06-2009, 04:42 AM   #5
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55g in primaries/secondaries, another 20g in kegs waiting... life is good.

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Old 07-06-2009, 07:59 PM   #6
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Quote:
Originally Posted by ohiobrewtus View Post
I totally dig the Cartman. I need one of those for my brewhouse.
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Old 07-06-2009, 08:07 PM   #7
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Sorry I missed this.
It's be be cool to just take 1 weekend and brew until I can't stand anymore. I could probably do 3 10G batches a day and be set. That'd last me most of the year!

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Old 07-07-2009, 04:46 PM   #8
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Quote:
Originally Posted by IrregularPulse View Post
Sorry I missed this.
It's be be cool to just take 1 weekend and brew until I can't stand anymore. I could probably do 3 10G batches a day and be set. That'd last me most of the year!
It was cool, but even with a buddy helping me, it was a very long day. All of the fermenters are cranking away though. Now I just have to figure out where to put all of this once it's done fermenting.

I probably don't have to brew for the rest of the year now, but of course I will anyway.
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Old 07-08-2009, 01:49 PM   #9
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You can keep some at my house. I'm here to help.

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Old 08-13-2009, 08:08 PM   #10
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Brewcasting again tonight. Should start around 7 or so. I'll update this thread when it's up. Same link - MALTZ- live streaming video powered by Livestream

Right now I'm thinking 5g of Summer Ale and 5g of Belgian Pale Ale, but that's subject to change.

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