Well, I haven't gotten any inquiries about the yeast I've listed. And I forgot to check for yeast the last time I brewed something I didn't already have yeast for.
I don't know if others have made more use of it. I also haven't been able to brew very often, so that has contributed to me forgetting about the yeast library.
Primary - County Western - dark sour; Paint Creek Cider; Chris' Tall Ale (Golden ale with sour dregs giving it a crazy pellicle)
Bottled - Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Cascade Pale Ale; Hop Wine - Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, Imperial Robust Porter with vanilla beans