Well, I haven't gotten any inquiries about the yeast I've listed. And I forgot to check for yeast the last time I brewed something I didn't already have yeast for.
I don't know if others have made more use of it. I also haven't been able to brew very often, so that has contributed to me forgetting about the yeast library.
On deck - a few single hopped pale ales - Cascade, Calypso, and Legacy
Primary/Secondary - Chris' Tall Ale (a Belgian golden ale that now has Brett added); Northern Brewer's Oud Bruin de Table / nada
Bottled - The Land of Pils and Honey, an imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Cascade Pale Ale; Hop Wine - an Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, an Imperial Robust Porter with vanilla beans added