SNIZZLE-07 Dec 14th. Chef Paul's Bavarian Lodge, Lisle, IL - Page 7

Snakebone · 01-02-2008, 09:58 PM

Count me in. I have a Pub Ale, British Ale and an IPA on hand plus the brews Rod mentioned that will be ready in a few weeks.

srm775 · 01-03-2008, 03:40 PM

Anybody else interested? Rod, you got a way to get ahold of Cheese to see if he's interested?

What's everyone's schedule look like. The first I could do it is Friday Jan 11 or 12. If it's a pretty small group, we can get together at my house or if anyone has another location idea I'm all for that also.

rdwj · 01-03-2008, 03:46 PM

Quote:

Originally Posted by srm775

Anybody else interested? Rod, you got a way to get ahold of Cheese to see if he's interested?

What's everyone's schedule look like. The first I could do it is Friday Jan 11 or 12. If it's a pretty small group, we can get together at my house or if anyone has another location idea I'm all for that also.

Ya, I can get in touch with Rob. Do we want to brew too, or just taste? Snake and I were talking about doing a little brewing soon.

srm775 · 01-03-2008, 04:11 PM

Quote:

Originally Posted by rdwj

Ya, I can get in touch with Rob. Do we want to brew too, or just taste? Snake and I were talking about doing a little brewing soon.

Yeah, I could probably do a brew too. That might make a difference of where/when we get together, but I'd probably be game for that also.

rdwj · 01-03-2008, 04:44 PM

The 11th would work for me - not the 12th. I can host for a brew-session, but the weather may not be friendly. I don't mind going someplace else either

Rhoobarb · 01-03-2008, 05:02 PM

I might be up for either one, depending on when. I have a holiday lager on tap that turned out great (IMHO) and FermentEd's DFH60 clone that just went into the keg. I might be up for a brew session. Whichever works. Some of it depends on what my doctor says.

I've been experiencing some physical stuff which is leading me to believe I might have adult onset (Type 2) diabetes. My mom was diagnosed a few years back. Going to be seeing the doc over the next few days to find out. So, for awhile, I may be a spectator rather than a participant when it comes to drinking.

FermentEd · 01-03-2008, 05:26 PM

Quote:

Originally Posted by Rhoobarb

I've been experiencing some physical stuff which is leading me to believe I might have adult onset (Type 2) diabetes. My mom was diagnosed a few years back. Going to be seeing the doc over the next few days to find out. So, for awhile, I may be a spectator rather than a participant when it comes to drinking.

Damn! It's hell getting old. Hope it turns out for the best.

I'd be up for a tasting/swap. I don't think I'll brew, but I'm willing to help anyone who does.

srm775 · 01-03-2008, 06:21 PM

Quote:

Originally Posted by rdwj

The 11th would work for me - not the 12th. I can host for a brew-session, but the weather may not be friendly. I don't mind going someplace else either

I have an insulated garage and once the burners kick on, it can get pretty warm in there, so I'm willing to host also. Most of my equipment is fairly portable so I'm willing to travel too though.

Let's decide on a date first and then a location. Does the 11th work for everyone?

Where every we have it, I have several lbs of wings I'm gonna bring. I also have some other appitizer food I'll bring also.

rdwj · 01-03-2008, 09:42 PM

This probably deserves its own thread - Starting a new one...

Here it is