Originally Posted by Brewmeister Jeff
My brother and I will come down - I suppose I could bring the turkey fryer down and brew an Extract. How bad would it be to drive a batch back home the Menomonee Falls after I pitch?
Sause and I are both doing an AG. He is decocting a pils and I'm brewing 10 gallons of an amber ale.
If you want to do an AG Jeff, there is plenty of room. I have a bunch of SS tables, a 3 compartment SS sink, and plenty of floor space.